Transform your food service operation with a versatile and efficient solution designed for high-demand environments. This refrigerated cold pan opening server combines functionality with a sleek stainless steel design, ensuring that both hot and cold items are presented at optimal temperatures. With a capacity for four pans, it streamlines service while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath refrigerated cold pan in top shape, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check the cold well for debris. Inspect seals for wear and replace if needed. This cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath 36295 Refrigerated Cold Pan (74" W x 28" D x 27" H) features a stainless steel countertop for efficient food service. It holds four pans, offering ample space for both hot and cold food options. Its durable design ensures longevity.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient solution designed for high-demand environments. This refrigerated cold pan opening server combines functionality with a sleek stainless steel design, ensuring that both hot and cold items are presented at optimal temperatures. With a capacity for four pans, it streamlines service while maintaining the quality of your offerings.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this countertop server withstands the rigors of busy kitchens. The vinyl-covered steel base adds an extra layer of protection, ensuring longevity and resistance to wear and tear. This robust construction guarantees that your investment remains reliable over time, even in the most demanding settings.
#@@# Ample Capacity#@#
Featuring a total capacity for four pans, this unit accommodates a variety of food items, from salads to hot entrees. The refrigerated cold well maintains freshness, while the three hot pans keep prepared dishes at the ideal serving temperature. This combination allows for a diverse menu presentation, catering to various customer preferences.
#@@# Efficient Temperature Control#@#
The integrated hot and cold food station ensures that all items are served at their best. The refrigerated section effectively maintains cool temperatures, preserving the quality of perishable items. Simultaneously, the hot pans provide consistent heat, allowing for seamless service during peak hours.
#@@# User-Friendly Design#@#
Designed with the user in mind, this server features a working height of 27 inches, making it accessible for staff during busy service periods. The fully enclosed base not only enhances the aesthetic appeal but also provides additional storage space for utensils and supplies, promoting an organized workspace.
#@@# Versatile Application#@#
Ideal for cafeterias, buffets, and catering events, this portable food bar adapts to various service styles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper ventilation and drainage for optimal performance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36295 refrigerated cold pan, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect seals and gaskets for wear, replacing them as needed for optimal temperature control. Periodically check the refrigeration system for malfunctions. Keep the unit level for proper operation. Monitor temperature settings to meet food safety standards.
