These replacement caps deliver consistent flow and a durable fit to keep high-volume service running smoothly. Each cap is designed for squeeze bottles and features a configuration that maintains portion control while simplifying refills and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath blue wide mouth tri-tip caps with a cloth dampened in warm water and mild detergent, then rinse and air dry. Scrub crevices with a soft brush; use a dishwasher-safe cycle for thorough cleaning. Clean high-touch zones—cap tops, bottle rims, and dispenser surfaces—after each service to prevent cross-contamination, deter pests, and maintain customer perception and CSA compliance.#@@#Additional Info#@#Vollrath 3300-44 Blue tri-tip replacement caps fit squeeze bottles for condiments; 12 per case, dishwasher safe, weigh 0.66 pounds each, provide controlled flow for portioning, and meet CSA supply standards for foodservice.#@@#General Info#@#Description #@#
These replacement caps deliver consistent flow and a durable fit to keep high-volume service running smoothly. Each cap is designed for squeeze bottles and features a configuration that maintains portion control while simplifying refills and cleaning.
Engineers designed the cap for a secure, leak-resistant seal that reduces spills during transport and service. Users will notice faster bottle swaps because the cap aligns and snaps on without adjustment.
The outlet provides precise streams for portion control in busy lines and stations. Staff can apply sauces and condiments with repeatable volume, lowering waste and improving plate consistency.
Manufacturers applied a blue finish to aid quick identification on crowded prep lines and in storage. Teams can standardize sauce assignments by color to speed training and reduce cross-contamination errors.
Materials accept high-temperature cycles without deformation, allowing daily sanitation in commercial dishwashers. Managers will save hand-scrubbing time and maintain hygiene standards across shifts.
Engineers selected a resin formulation that withstands repeated use and handling in professional kitchens, resisting cracking and wear. Operations that cycle caps frequently will experience longer service life and fewer replacements.
The twelve-per-case packaging supports bulk replenishment for restaurants, catering operations, and institutional kitchens. Procurement staff can reduce ordering frequency while maintaining an organized parts inventory.
Each statement above reflects product specifications and operational needs for food service professionals who require reliable, service-ready components that integrate with existing squeeze bottle systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold per case (12 each); individual caps not available.#@@#Maintenance Guide#@#Replace caps periodically to prevent cross-contamination and inspect threads for wear to maintain seal integrity. Remove caps and soak in warm, soapy water; rinse and air dry thoroughly before reassembly. Cycle caps through the dishwasher per CSA guidelines if compatible to sanitize. Verify triple tip openings remain clear; use a soft nylon brush to remove buildup. Store caps dry in a covered container to prevent debris accumulation and preserve function.
