Packaged twelve caps per case, the supply model aligns with typical small to mid‑scale kitchen stocking practices and simplifies inventory planning. Buyers plan reorder cycles more accurately and sustain uninterrupted service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe brown wide-mouth caps with a mild detergent and warm water, scrubbing triple-tip openings with a soft brush. Rinse thoroughly and air-dry upright. Sanitize with approved surface sanitizer per label and allow contact time. Inspect caps for cracks and replace when damaged. Clean high-touch items like bottle tops, menu covers, and chair backs daily to prevent germ transfer, maintain customer perception, meet health code standards, and deter pests.#@@#Additional Info#@#Vollrath 3300-01 brown wide mouth tri-tip replacement caps fit standard squeeze bottles and ship in packs of 12 per case, resist dishwashing and accommodate wide-mouth bottles for controlled dispensing in high-volume foodservice environments.#@@#General Info#@#Description #@#
Packaged twelve caps per case, the supply model aligns with typical small to mid‑scale kitchen stocking practices and simplifies inventory planning. Buyers plan reorder cycles more accurately and sustain uninterrupted service during peak periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Non-returnable unless defective. Ships per manufacturer guidelines.#@@#Maintenance Guide#@#Inspect caps weekly and replace any with visible wear to prevent leaks and contamination. Disassemble caps and soak in warm water and a neutral detergent, then brush tip openings to remove residue. Rinse thoroughly and air dry on a sanitary surface. Verify fit on Vollrath wide mouth bottles and confirm triple tip alignment before service. Rotate stock to limit dwell time. Record maintenance actions and disposal dates in log per CSA guidelines.
