Vollrath’s 12 oz. clear squeeze bottle with a white standard-cap design delivers consistent portion control and fast refills for busy service lines, improving throughput without complicating workflow. The polyethylene construction resists impact and chemical contact, making the bottle suitable for condiments, sauces, and dressings in high-volume kitchens.
Clear Polyethylene
Manufactured from clear polyethylene, the bottle provides immediate visual inventory management so staff can identify contents and remaining volume at a glance. Visibility reduces waste by prompting timely refills and minimizes cross-contamination risk during peak service.
Standard Flow Cap
The white standard-cap standard-flow design produces predictable pour rates for precise plating and portioning, supporting consistent food cost control. Chefs and line cooks maintain speed without sacrificing accuracy during assembly.
Dishwasher Safe
This dispenser withstands commercial dishwasher cycles, enabling rapid sanitation between shifts and reducing manual labor. Facilities achieve compliance with cleaning protocols while preserving container integrity over repeated use.
Compact 12 Oz. Capacity
A 12 oz. volume balances refill frequency and countertop footprint to suit back-of-house stations, front-of-house service lines, and portable catering setups. Smaller capacity limits product exposure while keeping supplies readily accessible.
No Tip Included
The standard top ships without a specialty tip, simplifying cleaning and eliminating small parts that can trap residue. Staff can opt for interchangeability with existing tips if application-specific dispense patterns require modification.
Case Pack Efficiency
Supplied 12 per case, the configuration streamlines inventory replenishment and reduces packaging handling for receiving teams. Kitchens can restock predictable quantities to match production cycles and storage plans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12 Oz. clear polyethylene bottle and white cap with a mild detergent and warm water, rinsing thoroughly. Sanitize high-touch zones—cap threads, bottle neck, and dispensing area—between service runs to prevent germ transfer and customer complaints. Air-dry upside down to drain. Inspect for cracks or wear; replace if damaged. Regular cleaning reduces pests, supports inspections, and preserves bottle serviceability.#@@#Additional Info#@#Vollrath 26120-13 clear polyethylene squeeze bottles, 12 per case, hold 12 Oz. each. They feature a white cap, Standard FlowCut design, resist dishwashing, and suit condiment stations, prep lines, and back-of-house organization.#@@#General Info#@#Description #@#
Vollrath’s 12 oz. clear squeeze bottle with a white standard-cap design delivers consistent portion control and fast refills for busy service lines, improving throughput without complicating workflow. The polyethylene construction resists impact and chemical contact, making the bottle suitable for condiments, sauces, and dressings in high-volume kitchens.
Clear Polyethylene
Manufactured from clear polyethylene, the bottle provides immediate visual inventory management so staff can identify contents and remaining volume at a glance. Visibility reduces waste by prompting timely refills and minimizes cross-contamination risk during peak service.
Standard Flow Cap
The white standard-cap standard-flow design produces predictable pour rates for precise plating and portioning, supporting consistent food cost control. Chefs and line cooks maintain speed without sacrificing accuracy during assembly.
Dishwasher Safe
This dispenser withstands commercial dishwasher cycles, enabling rapid sanitation between shifts and reducing manual labor. Facilities achieve compliance with cleaning protocols while preserving container integrity over repeated use.
Compact 12 Oz. Capacity
A 12 oz. volume balances refill frequency and countertop footprint to suit back-of-house stations, front-of-house service lines, and portable catering setups. Smaller capacity limits product exposure while keeping supplies readily accessible.
No Tip Included
The standard top ships without a specialty tip, simplifying cleaning and eliminating small parts that can trap residue. Staff can opt for interchangeability with existing tips if application-specific dispense patterns require modification.
Case Pack Efficiency
Supplied 12 per case, the configuration streamlines inventory replenishment and reduces packaging handling for receiving teams. Kitchens can restock predictable quantities to match production cycles and storage plans.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships in full case quantities only—individual units not available.#@@#Maintenance Guide#@#Address the unit formally: Inspect Vollrath 26120-13 bottles for cracks and discard compromised ones. Clean bottles and caps with warm, soapy water; use a soft brush to protect surfaces. Rinse thoroughly, air dry upright, and ensure caps engage fully. Use dishwasher-safe cycles, loading bottles top rack. Store capped, upright, away from heat and sunlight to avoid degradation.
