Handle heavy kitchen prep with a purpose-built stainless steel drop-in sink that balances durability, sanitation, and space efficiency for high-volume operations. This single-compartment unit fits into counters with minimal disruption, supports frequent use in commercial environments, and meets professional installation standards. Operations requiring reliable handwashing, rinsing, or prep chores will find consistent performance and straightforward maintenance from a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless basin and rim with a cloth and mild detergent, rinse with clean water, then dry with a microfiber towel to prevent spotting and corrosion. Sanitize high-touch areas—faucet handles and sink edges—using an EPA-registered sanitizer per label instructions. Inspect seams and drain for food residue; remove debris to deter pests. Clean weekly under counters and around serving stations to maintain customer perception and ensure CSA and health-code compliance.#@@#Additional Info#@#Vollrath's 229-1 16" stainless steel drop-in sink is 22" wide, 19" deep, and 6.5" high. Made from 20 gauge stainless steel, it weighs 8.74 pounds, has a single-compartment design, meets CSA standards, and ships from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Handle heavy kitchen prep with a purpose-built stainless steel drop-in sink that balances durability, sanitation, and space efficiency for high-volume operations. This single-compartment unit fits into counters with minimal disruption, supports frequent use in commercial environments, and meets professional installation standards. Operations requiring reliable handwashing, rinsing, or prep chores will find consistent performance and straightforward maintenance from a compact footprint.
#@@# Depth Controlled#@#
Depth measures 6.5 inches, providing sufficient fluid capacity while reducing splash and conserving counter space. Managers gain easier access for quick cleaning and hand tasks without sacrificing ergonomic reach.
#@@# Robust Material#@#
Construction uses 20 Gauge stainless steel, delivering resistance to corrosion and daily wear in foodservice settings. Supervisors can expect an extended service life under typical commercial cleaning and use cycles.
#@@# Compact Footprint#@#
Width spans 16 inches with an overall width of 22 inches and a depth of 19 inches, enabling installation in tight stations or mobile carts. Facility planners conserve workspace while preserving essential sink functionality.
#@@# Single Compartment#@#
One compartment simplifies plumbing, improves drainage control, and reduces solvent and water consumption during repeated use. Staff find transitions between tasks faster thanks to an uninterrupted basin area.
#@@# Made In USA#@#
The manufacturer produces the unit domestically, ensuring supply chain traceability and access to regional support and parts. Procurement teams gain predictable lead times and compliance alignment for institutional purchasing requirements.
#@@# Lightweight Handling#@#
Unit weight registers approximately 8.74 pounds, allowing a single technician to position the sink during installation without specialized lifting equipment. Maintenance crews benefit from easier removal for deep cleaning or repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect sink edges and drop-in flange weekly; tighten mounting clips and replace any worn gaskets to maintain watertight seals. Clean stainless surfaces daily with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Descale with a 1:3 vinegar-to-water solution monthly where mineral buildup occurs. Sanitize compartments after heavy use with a 50 ppm chlorine solution, then flush with potable water. Verify mounting supports for stability and correct drainage alignment.
