Built for fast turnaround in busy dishrooms, this polyethylene soak tub delivers practical soaking capacity in a compact footprint, helping staff reduce scrubbing time and keep service moving. The economy soak system measures 20" by 15" with a 5-3/4" height, offering shallow, manageable depth that accelerates soil removal while minimizing water use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior surfaces with a mild detergent and warm water, focusing on high-touch zones like tub rims, handles, and lids to prevent germ transfer between front- and back-of-house. Rinse thoroughly and air-dry or towel-dry to avoid water spots. Scrub crevices where crumbs collect to deter pests. Sanitize non-food-contact surfaces per local code after cleaning to maintain inspection compliance. Clean regularly to preserve the polyethylene finish and extend service life.#@@#Additional Info#@#Vollrath 1502-31 Gray Plastic Economy Soak System is a 20"L x 15"W x 5-3/4"H polyethylene bus tub for soaking and transporting dinnerware, weighing 5.7 lbs, with a durable 13" x 24" footprint.#@@#General Info#@#Description #@#
Built for fast turnaround in busy dishrooms, this polyethylene soak tub delivers practical soaking capacity in a compact footprint, helping staff reduce scrubbing time and keep service moving. The economy soak system measures 20" by 15" with a 5-3/4" height, offering shallow, manageable depth that accelerates soil removal while minimizing water use.
#@@# Solid Polyethylene#@#
Manufactured from durable polyethylene, the tub resists cracks and chemical attack from common warewashing detergents. Its rigid construction maintains shape under repeated handling and thermal stress, providing consistent performance over extended service cycles.
#@@# Compact Footprint#@#
The 20" length and 15" width fit on crowded prep counters and inside service carts, enabling flexible placement in tight back-of-house layouts. Operators gain soaking capacity without sacrificing valuable workspace or requiring equipment rearrangement.
#@@# Shallow Soaking Depth#@#
With a 5-3/4" height, the unit creates a shallow soak environment that concentrates detergent contact and reduces the volume of water required per load. Staff can process plates, pans, and utensils more quickly, lowering labor time for prewash tasks.
#@@# Gray Finish#@#
A neutral gray color hides stains and scuffs, maintaining a professional appearance between cleanings. The finish supports easy visual inspection for cleanliness while blending with standard kitchen palettes.
#@@# Lightweight Design#@#
At approximately 5.7 pounds, the soak system stays portable for rapid repositioning and storage when not in use. Personnel can move the tub without mechanical assistance, improving responsiveness during service peaks.
#@@# Standard Bus Tub Form#@#
Configured in a conventional bus box format, the tub integrates with common dishroom workflows and storage racks. Facilities benefit from familiarity in handling and stacking, reducing training time and streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via standard ground delivery. Check for damages upon arrival. Returns and warranty details available at vollrathfoodservice.com.#@@#Maintenance Guide#@#Maintain the Vollrath 1502-31 Economy Soak System by draining and flushing solution daily. Scrub surfaces with mild detergent and soft brush, then rinse thoroughly. Inspect corners and seams for cracks; replace compromised units. Use nonabrasive cleaners to protect the polyethylene and gray finish. Ensure proper drainage and dry fully before storage to prevent microbial growth and degradation.
