Stop compromising cold storage performance for countertop utility. This stainless steel worktop refrigerated counter combines a usable prep surface with precise refrigerated capacity, enabling kitchens to maintain product integrity while optimizing workflow. Food service teams benefit from robust storage, secure pan accommodation, and reliable controls in a single commercial unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Pull out drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Inspect Santoprene gaskets for wear and replace as needed. Sanitize food-contact surfaces with a food-safe sanitizer. Record cleaning dates to meet CSA and health inspections. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Victory VWRD60HC-4 features a 60" two-section refrigerated worktop with 14.75 cu. ft.#@@#General Info#@#Description #@#
Stop compromising cold storage performance for countertop utility. This stainless steel worktop refrigerated counter combines a usable prep surface with precise refrigerated capacity, enabling kitchens to maintain product integrity while optimizing workflow. Food service teams benefit from robust storage, secure pan accommodation, and reliable controls in a single commercial unit.
#@@# Capacity Management#@#
This unit offers 14.75 cubic feet of refrigerated storage, prioritizing usable volume for organized cold staging. Operators can fit multiple 4-inch or 6-inch deep pans across four drawers, allowing rapid access and reduced door time to preserve product temperature.
#@@# Drawer Access Design#@#
Four drawers are mounted on telescoping slides and feature a locking mechanism to secure contents during service and transport. Chefs will experience smooth retrieval and consistent alignment, which reduces handling time and minimizes impact on internal temperatures.
#@@# Durable Exterior Construction#@#
Stainless steel covers the front, top, and sides, providing a corrosion-resistant work surface that withstands heavy daily use. Kitchen staff will rely on a hygienic surface that cleans quickly and resists wear from utensils, pans, and frequent sanitation cycles.
#@@# Efficient Refrigeration System#@#
The rear-mounted, self-contained refrigeration uses R-290 hydrocarbon refrigerant with a 1/5 HP compressor to deliver stable cooling while maintaining energy efficiency. Managers will appreciate predictable temperature control and a compact footprint that frees up interior workspace compared with remote systems.
#@@# Precise Electronic Control#@#
Full electronic control provides technicians and culinary staff with accurate setpoint adjustments and clear system feedback. Maintenance teams will value simplified diagnostics and reduced service time thanks to accessible controls and standardized electrical configuration at 115 volts, 3 amps, 60 hertz, NEMA 5-15P.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat transfer and compressor efficiency. Drain and clean condensate tray weekly to prevent bacterial growth. Lubricate drawer slides quarterly and verify telescoping action and locks for secure operation. Test Santoprene gaskets monthly for seal integrity; replace within warranty terms if cracked. Record temperature readings daily and calibrate electronic control as needed to maintain safe holding ranges.
