High-capacity refrigeration for busy kitchens combines reliable performance with a stainless worktop that supports both prep and storage in one footprint. Designed for continuous use in food service environments, this counter offers 10.8 cubic feet of chilled storage across two secure drawers while maintaining low power consumption on a standard 115v circuit. Food service managers will appreciate the side-mounted cooling system and hydrocarbon refrigerant that balance efficiency with regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove drawer pans; wash with warm, soapy water, rinse, and dry. Wipe the stainless exterior and worktop with a non-abrasive cleaner and soft cloth. Clean drawer tracks and gaskets with mild detergent; check gaskets for wear. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Sanitize food-contact surfaces and ensure the unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and downtime.#@@#Additional Info#@#The Victory VWRD46HC-2 refrigerated counter is 46.13" wide with stainless steel front, top, and sides. It has 10.8 cu. ft. capacity, two locking drawers, 115 volts, R-290 refrigerant, and full electronic controls. Made in USA.#@@#General Info#@#Description #@#
High-capacity refrigeration for busy kitchens combines reliable performance with a stainless worktop that supports both prep and storage in one footprint. Designed for continuous use in food service environments, this counter offers 10.8 cubic feet of chilled storage across two secure drawers while maintaining low power consumption on a standard 115v circuit. Food service managers will appreciate the side-mounted cooling system and hydrocarbon refrigerant that balance efficiency with regulatory compliance.
#@@# Stainless Work Surface#@#
Stainless steel covers the top, front, and sides to resist corrosion and simplify cleaning in high-use areas. Crew members will maintain sanitation more efficiently because smooth surfaces reduce the time spent on daily wipe downs and abrasive cleaners.
#@@# Two Drawer Access#@#
Two drawers with telescoping slides provide organized storage that accommodates 4-inch or 6-inch deep pans for flexible meal staging. Staff will retrieve ingredients more quickly and reduce opening time because drawers lock for secure transport, maintaining consistent internal temperatures.
#@@# Compact Side Cooling#@#
A side-mounted refrigeration system concentrates refrigeration components outside the main cavity to maximize storage volume and service access. Technicians will service compressors with minimal disruption, as the layout provides clear access panels and straightforward component placement.
#@@# Efficient Refrigeration Controls#@#
Full electronic control allows precise temperature management and clear status feedback for consistent cold holding. Operators will reduce product loss because accurate control prevents temperature drift and supports compliance with food safety programs.
#@@# Low Global Warming Refrigerant#@#
The unit uses R-290 hydrocarbon refrigerant and a 1/5 HP compressor to deliver cooling while minimizing environmental impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory VWRD46HC-2 refrigerated counter with regular inspections and simple procedures for reliable operation. Clean condenser coils every 90 days with a soft brush and vacuum. Sanitize the stainless steel top and exterior weekly with mild detergent and a microfiber cloth; rinse and dry to prevent corrosion. Remove drawers monthly; inspect slides and lubricate with food-grade lubricant. Check Santoprene gaskets for tears and replace if needed.
