Built for busy kitchens that require both cold storage and prep space, this two-section stainless steel worktop freezer counter merges a durable work surface with organized frozen storage. Operators can reduce retrieval time with four drawer compartments while maintaining product quality through a rear-mounted refrigeration system using R290 hydrocarbon refrigerant. Facility managers will appreciate that this unit is made in the USA and meets UL sanitation and safety classifications for reliable regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Pull out the four drawers and wash with warm, soapy water, rinse, and air dry. Clean stainless top, front, and sides with non‑abrasive cleaner; wipe aluminum interior with mild detergent and soft cloth. Vacuum condenser and coils monthly to improve efficiency and lower utility bills. Inspect Santoprene gaskets for wear and replace if damaged. Defrost and sanitize surfaces regularly to prevent bacteria and grease buildup.#@@#Additional Info#@#Victory VWFD60HC-4 worktop freezer offers 14.36 cu. ft.#@@#General Info#@#Description #@#
Built for busy kitchens that require both cold storage and prep space, this two-section stainless steel worktop freezer counter merges a durable work surface with organized frozen storage. Operators can reduce retrieval time with four drawer compartments while maintaining product quality through a rear-mounted refrigeration system using R290 hydrocarbon refrigerant. Facility managers will appreciate that this unit is made in the USA and meets UL sanitation and safety classifications for reliable regulatory compliance.
#@@# Worktop Durability#@#
The stainless steel top, front, and sides provide a hardwearing prep surface and exterior that resists corrosion and daily wear. Staff can easily maintain sanitation, while the aluminum interior offers a corrosion-resistant cavity that supports a long service life.
#@@# Optimized Storage Layout#@#
Four drawers deliver organized frozen storage across 14.36 cubic feet of capacity, allowing simultaneous access to different product types. Chefs can retrieve ingredients faster and maintain inventory rotation without needing to open a full door.
#@@# Efficient Refrigeration#@#
The rear-mounted, self-contained refrigeration system with a 1/2 HP compressor ensures consistent low temperature control across both sections. Maintenance teams can service the accessible rear compressor compartment without disrupting kitchen workflows.
#@@# Energy Conscious Design#@#
R290 refrigerant has a lower global warming potential while providing efficient heat transfer for steady performance. Operators will benefit from reduced energy consumption on a 115-volt, 1-Ph electrical supply rated at 7 amps and 60 hertz.
#@@# User Controls And Seals#@#
The full electronic control panel and Santoprene gaskets come with a two-year warranty, ensuring precise temperature management and airtight drawer closure. Kitchen staff can easily set and monitor temperatures while minimizing air loss during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly; replace any with visible cracks or compression to maintain seal integrity and temperatures. Clean condenser coils monthly with a soft brush or vacuum to prevent airflow restriction. Defrost manually when ice exceeds 1/4 inch; use plastic scrapers only. Sanitize drawers and aluminum interior with diluted quaternary ammonium, rinse, and dry. Verify electrical connections and confirm 115v supply and NEMA 5-15P compatibility.
