Built to support continuous service without compromising cold performance, this one-section worktop freezer counter combines a durable stainless surface with efficient refrigeration. Foodservice teams benefit from 7.22 cubic feet of organized frozen storage beneath a heavy-duty worktop that serves both prep and staging needs. Equipment designers specified rear-mounted, self-contained cooling to keep utility lines accessible while maintaining consistent temperatures under high load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean aluminum interior with mild detergent; avoid abrasive pads. Wipe stainless steel exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Inspect Santoprene gaskets for wear and replace as needed. Dry all surfaces before reconnecting power to prevent corrosion and ensure food safety.#@@#Additional Info#@#Victory VWF32HC is a 7.22 cu. ft.#@@#General Info#@#Description #@#
Built to support continuous service without compromising cold performance, this one-section worktop freezer counter combines a durable stainless surface with efficient refrigeration. Foodservice teams benefit from 7.22 cubic feet of organized frozen storage beneath a heavy-duty worktop that serves both prep and staging needs. Equipment designers specified rear-mounted, self-contained cooling to keep utility lines accessible while maintaining consistent temperatures under high load.
#@@# Interior Aluminum#@#
Aluminum interior surfaces promote rapid temperature recovery and resist corrosion from frequent cleaning cycles. Staff can load frozen products directly onto smooth, nonreactive walls that tolerate sanitizing agents and uphold hygiene standards.
#@@# Rear Mounted Cooling#@#
Rear-mounted refrigeration positions the 1/3 HP compressor away from front service zones to reduce noise and free up undercounter space. Technicians gain easier access for maintenance without disrupting kitchen flow, and the self-contained R290 system minimizes plumbing complexity.
#@@# Stainless Worktop#@#
Stainless steel on the top, front, and sides withstands heavy daily use and resists dents and stains common in commercial kitchens. Operators benefit from a robust prep surface that doubles as protective covering for cabinet components and supports intensive workflow.
#@@# Efficient Refrigerant#@#
R290 hydrocarbon refrigerant delivers efficient heat transfer and lowers operating current to 4 amps at 115v, reducing energy draw during continuous operation. Managers observe improved thermal performance with a charge designed for commercial cooling while meeting UL safety designations.
#@@# Accessory Shelving#@#
Two epoxy-coated wire shelves create flexible storage for packaged goods, allowing teams to organize inventory by rotation or recipe. Staff achieve straightforward stock visibility and faster picking during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly before restocking. Defrost when ice exceeds 1/4 inch; shut unit off, remove product, and use warm water to loosen frost. Lubricate door hinge and verify Santoprene gasket integrity; replace worn gasket to preserve seal. Check temperature accuracy and electrical connections regularly for reliable operation.
