Stop compromising on cold storage or workspace convenience. This undercounter refrigeration unit delivers consistent temperature control and accessible storage while fitting beneath counters to preserve kitchen workflow. Designed for continuous professional use, it matches service pace with reliable components and a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Pull drawers and wipe interiors with a mild soap solution and a soft cloth. Clean condenser coils with a brush or vacuum monthly to maintain cooling efficiency and reduce energy use. Degrease exterior surfaces with non-abrasive cleaner; dry with lint-free towel. Inspect Santoprene gaskets for wear and replace per CSA guidelines. Keep vents clear to prevent overheating and lower fire risk. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Victory VURD32HC-2 refrigerator offers 7.22 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage or workspace convenience. This undercounter refrigeration unit delivers consistent temperature control and accessible storage while fitting beneath counters to preserve kitchen workflow. Designed for continuous professional use, it matches service pace with reliable components and a compact footprint.
#@@# Rear Mounted Compressor#@#
Positioned at the rear, the self-contained compressor concentrates heat rejection away from the work area and simplifies service access. Technicians can reach controls and components without removing the entire cabinet, reducing downtime during maintenance.
#@@# Drawers With Locks#@#
Two telescoping drawers accept 4-gallon or 6-gallon deep pans and lock to secure contents during transport or service changeover. Staff will organize mise en place efficiently while preventing accidental spills or unauthorized access.
#@@# Electronic Temperature Control#@#
A full electronic control system monitors and stabilizes internal conditions, enabling precise setpoints and rapid recovery after door cycles. Operators can maintain food safety targets and reduce product loss from temperature excursions.
#@@# Durable Top And Exterior#@#
A 1/2-inch thick stainless top and stainless steel front with galvanized steel components resist daily wear and support prep tasks directly on the cabinet. Chefs can use the surface for staging without fearing damage to the finish or structure.
#@@# Efficient Refrigerant System#@#
The unit uses R290 hydrocarbon refrigerant with a 1/6 HP compressor to combine thermal performance and energy efficiency. Facilities can lower operating costs while aligning with current low global warming potential refrigerant practices.
#@@# Certified And Assembled In USA#@#
UL-Sanitation, cULus, and UL EPH Classified approvals validate safety and sanitation for commercial kitchens, and assembly in the USA supports local supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove dust with a soft brush to maintain cooling efficiency. Replace Santoprene gaskets when deformation appears and lubricate telescoping slides annually to ensure smooth drawer operation. Verify refrigerant lines for R-290 integrity and confirm 115v connections and NEMA 5-15P grounding quarterly. Level the unit and tighten mounting fasteners; document temperatures and perform electrical load checks every three months.
