Stop trading capacity for control. This two-section stainless steel worktop freezer counter delivers reliable low-temperature storage while providing a continuous, sanitary prep surface for high-throughput operations. Designed for commercial kitchens, the unit balances a compact footprint with a usable 11.04 cubic feet capacity to support sustained service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless top, front, and sides with mild soap and warm water; rinse and dry. Pull drawers and wash with warm, soapy water; dry before reinserting. Vacuum condenser area and clean coils to maintain 1/2 HP efficiency. Inspect Santoprene gaskets and replace if cracked. Use non-abrasive cleaners; avoid excess water near controls. Clean vents and grease traps to reduce fire risk and bacterial buildup. Follow CSA and UL guidelines for safe restart.#@@#Additional Info#@#Victory VWFD48HC-4 offers 11.04 cu. ft.#@@#General Info#@#Description #@#
Stop trading capacity for control. This two-section stainless steel worktop freezer counter delivers reliable low-temperature storage while providing a continuous, sanitary prep surface for high-throughput operations. Designed for commercial kitchens, the unit balances a compact footprint with a usable 11.04 cubic feet capacity to support sustained service periods.
#@@# Rear Mounted Compressor#@#
The rear-mounted refrigeration system places the compressor away from the workspace, reducing heat transfer to the prep area and simplifying access for service. Technicians can perform maintenance without disrupting front-of-house activity, minimizing downtime.
#@@# Efficient Hydrocarbon Refrigerant#@#
R-290 refrigerant provides strong cooling performance with lower global warming potential compared to traditional blends, improving regulatory compliance and long-term operational costs. The system pairs R-290 with a 1/2 HP compressor to stabilize temperatures across both sections under load.
#@@# Stainless Steel Surfaces#@#
Stainless steel top, front, and sides offer corrosion resistance and allow fast sanitation between production runs. Staff find the continuous worktop durable for prep tasks while the finish resists staining and pitting from daily use.
#@@# Drawer Access Design#@#
Four drawers supply organized storage and quick product retrieval, reducing door openings that cause temperature fluctuations. The drawer layout streamlines mise en place for multiple stations and supports rapid line replenishment.
#@@# Electronic Controls And Backsplash#@#
Full electronic control delivers precise temperature management and simplifies setup for different menu requirements, while the four-inch foamed backsplash contains spills and protects the wall. Operators monitor and adjust set points to maintain consistent frozen storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Change door gaskets when seals show cracks; press a dollar-bill against the closed drawer to test for leaks. Defrost manually when ice exceeds 1/4 inch to preserve airflow. Clean stainless steel surfaces with a mild detergent and soft cloth; avoid bleach or abrasive pads. Verify unit remains level and confirm 115v supply and NEMA 5-15P connection before use.
