Stop compromising on prep space or cold storage. This one-section worktop freezer counter combines a full stainless top with a rear-mounted refrigeration system, designed to support high-volume kitchens that require reliable frozen storage and efficient workflow. Tailored for food service professionals, the unit offers 7.22 cubic feet of capacity with drawer access and industry certifications, making it ideal for demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe stainless top, front and sides with a mild detergent and a soft cloth. Pull drawers and wash interior aluminum surfaces with warm, soapy water; rinse and dry. Clean condenser coils rear-mounted on this Victory VWFD32HC-2 every 3 months to maintain 1/3 HP efficiency. Inspect Santoprene gaskets for wear and replace per CSA guidance. Defrost and dry completely before reconnecting power.#@@#Additional Info#@#Victory VWFD32HC-2 is a 7.22 cu. ft. one-section worktop freezer with a stainless steel top, aluminum interior, two drawers, and rear-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Stop compromising on prep space or cold storage. This one-section worktop freezer counter combines a full stainless top with a rear-mounted refrigeration system, designed to support high-volume kitchens that require reliable frozen storage and efficient workflow. Tailored for food service professionals, the unit offers 7.22 cubic feet of capacity with drawer access and industry certifications, making it ideal for demanding operations.
#@@# Solid Stainless Construction#@#
The stainless steel top, front, and sides create a sanitary work surface that resists corrosion and simplifies daily cleaning. Users benefit from a durable exterior that withstands constant use while maintaining a professional appearance.
#@@# High Efficiency Refrigeration#@#
The rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/3 horsepower compressor to deliver consistent temperatures with a lower environmental impact. Operators enjoy predictable performance and reduced run times compared to less efficient systems.
#@@# Optimized Storage Capacity#@#
The interior provides 7.22 cubic feet of space with an aluminum finish that enhances cold retention and facilitates easy sanitation. Staff can store prep items or frozen ingredients in a compact footprint while ensuring organized access through two drawers.
#@@# User-Friendly Controls#@#
Full electronic control enables precise temperature management and clear status feedback for kitchen staff. Technicians and operators can quickly set parameters and monitor conditions without uncertainty.
#@@# Serviceable Design#@#
The rear-mounted compressor placement simplifies maintenance access and reduces service time during routine checks. Technicians can perform diagnostics and repairs with minimal disruption to daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly, removing dust with a soft brush and low-pressure vacuum for efficiency. Rotate drawer seals weekly; apply food-safe silicone lubricant to Santoprene gaskets and replace any gaskets with tears or permanent compression within two years. Verify refrigerant circuits for R-290 leaks during annual maintenance using electronic leak detectors. Level the unit and ensure rear-mounted compressor ventilation clears 2–3 inches.
