Stop compromising capacity for control. This undercounter refrigeration unit delivers industrial-grade storage volume while maintaining precise temperature regulation and service access for high-traffic kitchens. Designed for continuous operation, it integrates practical storage with robust components to support demanding food service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with mild detergent and warm water, rinse, and dry completely. Remove and wash epoxy-coated shelves and drawers in warm, soapy water; inspect telescoping slides and locks. Clean condenser coils with a soft brush to remove dust and grease. Sanitize food-contact surfaces per CSA guidelines. Check Santoprene gaskets for wear and replace as needed. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Victory's VURD119HC-6 refrigerator measures 118.88" W with 40.12 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This undercounter refrigeration unit delivers industrial-grade storage volume while maintaining precise temperature regulation and service access for high-traffic kitchens. Designed for continuous operation, it integrates practical storage with robust components to support demanding food service schedules.
#@@# Construction Grade Top#@#
Engineered with a 1/2 inch thick stainless top, this unit provides a rigid, food-service ready surface that supports prep work and equipment placement. Maintenance crews will appreciate the corrosion resistance that reduces long-term repair needs and preserves a clean contact surface.
#@@# High Volume Storage#@#
Offering 40.12 cubic feet of usable space across four sections, the layout optimizes product organization and minimizes door cycling. Operators can load multiple pans or bulk containers and maintain inventory visibility to reduce restock interruptions.
#@@# Flexible Drawer System#@#
Six drawers ride on telescoping slides and lock for secure storage, accommodating 4 inches or 6 inches deep pans for versatile portioning and staging. Kitchen staff gain faster access to ingredients and reduce time spent rearranging supplies during peak service.
#@@# Efficient Refrigeration Power#@#
A side-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver reliable cooling with lower environmental impact. Facilities managers receive simpler service access, and technicians can perform maintenance without major cabinet disassembly.
#@@# User-Focused Controls#@#
Full electronic controls provide accurate temperature management and straightforward adjustments, helping staff maintain regulation for food safety and quality. The self-closing door limits thermal loss and supports consistent internal conditions during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain heat exchange efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry shelves and drawers thoroughly to prevent corrosion. Lubricate drawer slides quarterly and check locking mechanisms for wear; replace damaged gaskets to preserve temperature integrity. Verify voltage and circuit connection before service. Log maintenance tasks and temperature checks for regulatory compliance.
