Equip high-volume kitchens with a robust undercounter refrigerator engineered for consistent cold storage and rapid access. This unit maintains stable temperatures across three sections while fitting beneath counters to conserve space. Owners will note reduced spoilage and streamlined prep when staff retrieve ingredients from six organized drawers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Remove drawers and wash with warm, soapy water; dry completely. Clean aluminum interior and stainless exterior using a mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils monthly to improve efficiency. Inspect Santoprene gaskets for wear and replace if needed. Use R290-safe procedures and ventilate when servicing refrigerant. Reconnect power only after unit is fully dry and drawers are reinstalled.#@@#Additional Info#@#Victory VURD72HC-6 refrigerator offers 21.5 cu. ft. capacity with three sections and six locking drawers. It features 1/4 HP refrigeration, full electronic control, 115 volts, stainless steel exterior, aluminum interior, CSA-listed, and MADE IN USA.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a robust undercounter refrigerator engineered for consistent cold storage and rapid access. This unit maintains stable temperatures across three sections while fitting beneath counters to conserve space. Owners will note reduced spoilage and streamlined prep when staff retrieve ingredients from six organized drawers.
#@@# Rear Mounted#@#
A rear-mounted refrigeration system places the compressor away from the work zone to reduce noise and free interior space for storage. Technicians access service points from the rear, which decreases downtime during maintenance and simplifies routine checks.
#@@# Six Drawer Access#@#
Six drawers with telescoping slides support 4-inch or 6-inch deep pans and lock to secure contents during shifts. Chefs will appreciate organized staging for mise en place and faster line speed during peak service periods.
#@@# Electronic Controls#@#
A full electronic control provides precise temperature management and clear readouts for staff to verify set points quickly. Operators will execute rapid adjustments and log consistent conditions that preserve product quality.
#@@# Stainless Top#@#
The 1/2-inch thick stainless steel top withstands heavy work and doubles as a prep surface for small tasks. Managers will gain durable counter space that resists corrosion and cleans easily between services.
#@@# Efficient Refrigerant#@#
The system uses R290 hydrocarbon refrigerant combined with a 1/4 HP compressor to deliver efficient cooling with reduced environmental impact. Facilities planning teams will lower energy consumption while meeting modern refrigeration standards and safety certifications.
#@@# Sanitation Certified#@#
UL-Sanitation and cULus listings accompany an aluminum interior and Santoprene gaskets with a 2-year warranty to support hygienic operation. Food safety officers will confirm that interior surfaces remain serviceable and that seals limit cross-contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a stiff brush to maintain heat transfer efficiency. Clean interior surfaces using a mild detergent and warm water; rinse and dry before returning pans. Lubricate drawer slides quarterly and verify lock mechanisms engage securely. Test door gaskets for compression and replace if gaps exceed 1/8 inch. Monitor temperature daily and record readings; schedule technician service if fluctuation exceeds 3°F.
