Stop compromising on cold storage performance. This one-section undercounter freezer delivers reliable low-temperature control and compact capacity for high-traffic kitchens that require consistent access to frozen inventory. Designed for continuous use, it combines rugged construction with efficient refrigeration to support backbar, prep, and satellite storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty drawers. Remove loose debris and wash drawers with warm, soapy water; rinse and dry. Clean stainless steel top, front, and sides using a non-abrasive cleaner and soft cloth. Vacuum condenser coils and vent area monthly to prevent grease buildup and fires. Inspect Santoprene gaskets; wipe with mild detergent and check for wear. Record cleaning dates to support CSA inspections and extend equipment life.#@@#Additional Info#@#Victory VUFD32HC-2 undercounter freezer offers 7.22 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance. This one-section undercounter freezer delivers reliable low-temperature control and compact capacity for high-traffic kitchens that require consistent access to frozen inventory. Designed for continuous use, it combines rugged construction with efficient refrigeration to support backbar, prep, and satellite storage needs.
#@@# Capacity And Layout#@#
This unit provides 7.22 cubic feet of organized frozen storage with two drawers that enable fast product rotation and clear visibility. Technicians and staff can access contents quickly while the drawer format reduces door exposure and maintains internal temperature stability.
#@@# Refrigeration System#@#
Victory integrates a rear-mounted self-contained refrigeration system using R-290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver energy-efficient cooling. Facilities experience lower energy draw and dependable heat removal suited to continuous commercial schedules.
#@@# Construction And Surfaces#@#
Manufacturers build the cabinet with stainless steel front and sides and a 1/2 inch thick stainless top for durability and easy sanitation. Operators can clean surfaces rapidly and rely on corrosion-resistant finishes in rigorous service environments.
#@@# Controls And Seals#@#
Engineers equip the unit with full electronic control and Santoprene gaskets that include a two-year warranty to ensure airtight seals and precise temperature management. Staff can set and monitor operating points accurately while gaskets resist wear from frequent drawer cycles.
#@@# Electrical And Certifications#@#
This model runs on 115 volts, 60 hertz, draws 4 amps, and ships with a NEMA 5-15P plug for standard commercial circuits, complying with UL Sanitation, cULus, and UL EPH Classified listings. Managers can plan installations with standard power requirements and documented safety approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Drain and defrost according to manufacturer intervals; apply a food-safe sanitizer to drawers and aluminum interior after defrosting. Verify Santoprene gaskets for compression; replace within warranty if gaps exceed 1/8 inch. Confirm refrigerant system uses R-290 and monitor for unusual noise or pressure; log ambient and cabinet temperatures weekly for consistent performance.
