Elevate kitchen efficiency with a compact undercounter freezer that balances reliable cooling and workspace durability. This one-section unit delivers 7.22 cubic feet of storage while conserving floor space, enabling staff to stage frozen stock at counter height and speed service during peak periods. Engineers designed the refrigeration with a rear-mounted self-contained system and R-290 refrigerant to meet modern efficiency and performance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean interior with a mild detergent and soft cloth to remove bacteria and odors. Remove grime from door gasket and inspect for wear; replace if damaged. Brush condenser coils and vacuum debris to improve efficiency and lower energy use. Defat oven hoods and vents to reduce fire risk and extend equipment life. Sanitize food-contact surfaces after cleaning.#@@#Additional Info#@#Victory VUF32HC undercounter freezer offers 7.22 cu. ft. capacity, rear-mounted refrigeration, 1/3 HP compressor, R-290 refrigerant, 115v/60Hz, stainless steel exterior, aluminum interior, self-closing door, two shelves, and a two-year warranty.#@@#General Info#@#Description #@#
Elevate kitchen efficiency with a compact undercounter freezer that balances reliable cooling and workspace durability. This one-section unit delivers 7.22 cubic feet of storage while conserving floor space, enabling staff to stage frozen stock at counter height and speed service during peak periods. Engineers designed the refrigeration with a rear-mounted self-contained system and R-290 refrigerant to meet modern efficiency and performance demands.
#@@# Solid Stainless Top#@#
The 1/2 inch thick stainless top provides a stable work surface for prep tasks and supports light equipment without deformation. Chefs and line cooks gain immediate access to frozen items while preserving counter integrity under repeated use.
#@@# Efficient Refrigeration Package#@#
A rear-mounted compressor rated at 1/3 HP ensures consistent temperature control across the aluminum interior to protect product quality. Technicians find service easier because the self-contained layout centralizes mechanical components for access and maintenance.
#@@# Space Optimized Interior#@#
The unit offers 7.22 cubic feet of capacity arranged within one section and organized by two epoxy-coated wire shelves to maximize usable volume. Kitchen managers can stock packaged foods or prepared items while maintaining airflow and minimizing temperature stratification.
#@@# Durable Exterior Construction#@#
Galvanized and stainless steel front, sides, and an all-stainless door resist corrosion and withstand rigorous commercial use. Operators benefit from a long service life in demanding back-of-house environments and from a finish that simplifies daily cleaning.
#@@# User-Friendly Controls#@#
A full electronic control system delivers precise set point adjustment and clear status feedback to staff overseeing frozen storage. Facilities staff reduce spoilage risk by monitoring temperatures and making fast corrections when required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace seals showing cracks or loss of elasticity to maintain consistent temperatures. Empty and defrost the unit quarterly; remove shelves and wash with warm, soapy water, then sanitize with a dilute chlorine solution per CSA guidance. Clean condenser coils monthly using a brush or vacuum to preserve compressor efficiency. Level the cabinet and verify door self-close operation; service refrigerant leaks immediately.
