Stop compromising throughput for consistent cold holding. This commercial prep table offers substantial cold capacity, organized storage, and a fully featured top for food assembly while maintaining precise temperature control for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe stainless surfaces with a mild detergent and soft cloth. Clean pan well area and polyethylene cutting board with warm, soapy water; rinse and dry. Defrost and vacuum condenser coils every 3 months to maintain efficiency. Inspect Santoprene gaskets for wear and replace as needed. Clean drawers and door seals; sanitize food-contact areas to reduce bacteria, lower fire risk from grease, cut energy use, and help pass CSA inspections.#@@#Additional Info#@#Victory VSPD72HC-30B-4 UltraSpec Big Top 72" sandwich prep table has 20.0 cu. ft.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cold holding. This commercial prep table offers substantial cold capacity, organized storage, and a fully featured top for food assembly while maintaining precise temperature control for high-volume operations.
#@@# Capacity Optimization#@#
This unit provides 20 cubic feet of refrigerated storage across a three-section layout, enabling organized ingredient staging and extended on-floor readiness. Two epoxy-coated shelves and four drawers are strategically placed to separate product types and minimize cross-contamination while supporting high rotation demands.
#@@# Mega Top Organization#@#
The stainless top accommodates thirty 1/6 size pans and pairs with a 10-inch white polyethylene cutting board to centralize production tasks and reduce service time. Operators gain rapid access to toppings and garnishes, while the hinged insulated lift-up lid protects cold products when pans remain installed.
#@@# Durable Exterior Construction#@#
Manufactured with stainless steel for the front, top, and sides, this counter withstands repeated daily use and resists corrosion in humid kitchen environments. Engineers specified an aluminum interior to balance strength with weight and facilitate routine cleaning.
#@@# Reliable Refrigeration#@#
The rear-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver consistent cooling with improved energy density. Technicians will appreciate the side/rear breathing compressor style and the 115-volt, 1-Ph electrical requirement for straightforward installation.
#@@# Access and Serviceability#@#
Designers included one self-closing door and drawer access for quick retrieval without prolonged exposure to ambient air, preserving internal set points. Santoprene gaskets with a two-year warranty seal the cabinet and reduce maintenance frequency, while the full electronic control enables precise temperature management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to sustain heat transfer efficiency and reduce energy draw. Inspect Santoprene gaskets monthly; replace when compression or cracks appear to maintain seal integrity. Drain and sanitize pans and food wells daily; remove debris from the hinged insulated lids and cutting board. Verify temperature with a calibrated probe twice daily and record readings. Service the R290 refrigeration circuit annually by certified technicians.
