Stop sacrificing workspace efficiency for inconsistent cold holding. This three-section prep table delivers organized ingredient staging, reliable refrigeration, and heavy-use durability for busy kitchens that require fast assembly and consistent temperature control. Operators gain a compact footprint with a full-length stainless top designed for intensive prep tasks and rapid service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wash pans, board, and shelves with warm water and mild detergent; rinse and air dry. Clean stainless top and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly and wipe cabinet interior with diluted sanitizer to remove bacteria. Inspect Santoprene gaskets for wear and replace if damaged. Ensure unit is dry before reconnecting power to prevent electrical issues.#@@#Additional Info#@#Victory VSP72HC-30B UltraSpec Big Top prep table offers 21.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cold holding. This three-section prep table delivers organized ingredient staging, reliable refrigeration, and heavy-use durability for busy kitchens that require fast assembly and consistent temperature control. Operators gain a compact footprint with a full-length stainless top designed for intensive prep tasks and rapid service.
#@@# Stainless Top#@#
The stainless top supports 30 1/6 size pans and provides a continuous work surface that resists corrosion and cleans quickly. Chefs maintain ingredient access and streamline line assembly with an integrated opening for pan placement that reduces transfer time.
#@@# Three Section Doors#@#
Three self-closing doors divide a 21.5 cubic feet refrigerated cabinet into organized storage zones for separate product groups and stock rotation. Managers reduce cross-contamination risk and maintain consistent stock visibility while preserving cold from a rear mount refrigeration system.
#@@# Efficient Refrigeration#@#
A rear mount system using R-290 hydrocarbon refrigerant and a 1/3 HP compressor delivers stable temperatures with reduced energy demand. Facilities benefit from lower operating electrical draw at 115 volts and a listed UL, cUL, and CSA compliance for regulatory alignment.
#@@# Storage Shelving#@#
Six silver freeze chrome-style shelves create flexible vertical storage that adapts to containers and product heights. Staff improve inventory density and access without stacking that could compromise airflow or product quality.
#@@# Control Interface#@#
A full electronic control provides precise setpoint adjustment and clear status monitoring for daily verification tasks. Engineers calibrate and document control settings easily, supporting food safety audits and preventive maintenance procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove debris to maintain thermal transfer. Lubricate door hinges quarterly and verify Santoprene gaskets seal uniformly; replace if you observe gaps or hardening. Sanitize stainless surfaces with mild detergent and soft cloth after each service shift. Defrost manually when ice exceeds 1/4 inch and confirm drain lines remain clear. Calibrate electronic controller seasonally and document temperature logs for food-safety compliance.