Stop sacrificing speed for organization. This prep table combines large cold capacity with a full-service top, allowing kitchens to assemble high volumes of sandwiches and salads without compromising temperature control or workflow efficiency. Designed for continuous use, the unit integrates a pan-ready top, secure storage, and a refrigerant system that meets modern efficiency and safety expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty top pan wells and lift lids. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive cloth. Clean condenser coils and rear-mounted refrigeration area to remove grease and debris. Sanitize food-contact areas and cutting board per CSA guidelines. Rinse and dry thoroughly. Inspect gaskets, hinges, and drain; replace worn parts. Restart power only when unit is fully dry.#@@#Additional Info#@#Victory's VSPD72HC-30B-2 72" sandwich prep table offers 20.0 cu. ft. of storage with a rear-mounted R-290 system, 1/3 HP compressor, stainless steel exterior, 30-pan top, two self-closing doors, and full electronic control.#@@#General Info#@#Description #@#
Stop sacrificing speed for organization. This prep table combines large cold capacity with a full-service top, allowing kitchens to assemble high volumes of sandwiches and salads without compromising temperature control or workflow efficiency. Designed for continuous use, the unit integrates a pan-ready top, secure storage, and a refrigerant system that meets modern efficiency and safety expectations.
#@@# Large Cold Capacity#@#
The cabinet holds 20 cubic feet of refrigerated storage, enabling extended on-hand stock and fewer restocks during peak periods. Operators reduce downtime by keeping ingredients chilled and accessible for sustained service.
#@@# Pan-Ready Mega Top#@#
The top accepts thirty 1/6 size pans, providing a dense ingredient layout for rapid assembly lines. Chefs speed production and standardize portioning with a single organized surface.
#@@# Durable Work Surface#@#
The stainless steel top pairs with a 10" white polyethylene cutting board to offer a hygienic, impact-resistant preparation area. Staff maintain continuous prep with a surface that resists staining and cleans quickly between shifts.
#@@# Flexible Door And Drawer Access#@#
Two self-closing doors and two drawers provide segregated cold storage and quick access to secondary pans or supplies. Kitchens optimize workflow by assigning zones for proteins, produce, and condiments while minimizing door-open time.
#@@# Efficient Refrigeration System#@#
The rear-mounted, self-contained refrigeration uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver consistent temperatures with energy-efficient operation. Facilities benefit from reduced electrical load at 115 volts and straightforward service access at the rear.
#@@# Robust Construction And Safety#@#
The unit features stainless steel front, top, and sides with an aluminum interior and Santoprene gaskets backed by a two-year warranty, ensuring long-term corrosion resistance and seal integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain VSPD72HC-30B-2 efficiency. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Sanitize interior surfaces and pans after each shift with NSF-approved cleaners. Check Santoprene gaskets for cracks and replace within warranty if needed. Level the unit and check electrical connections; monitor refrigerant performance and schedule professional service for compressor or R-290 system issues.
