Stop trading speed for consistency. This prep table delivers cold storage capacity, organized prep space, and reliable refrigeration, ensuring kitchens sustain service during peak periods while maintaining ingredient integrity. Operators gain a work surface with full pan access and storage that supports fast assembly lines and menu consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel surfaces with a mild detergent and soft cloth. Clean the interior aluminum and epoxy-coated shelves with warm, soapy water; rinse and dry. Wash drawers and cutting board in warm, soapy water; dry before reinstalling. Vacuum condenser coils monthly to improve efficiency. Inspect Santoprene gaskets for wear and replace if damaged. Sanitize food-contact areas after cleaning to reduce bacterial risk and help pass CSA inspections.#@@#Additional Info#@#Victory VSPD72HC-18-2 72" two-door UltraSpec sandwich prep table offers 20.0 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This prep table delivers cold storage capacity, organized prep space, and reliable refrigeration, ensuring kitchens sustain service during peak periods while maintaining ingredient integrity. Operators gain a work surface with full pan access and storage that supports fast assembly lines and menu consistency.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides provide a corrosion-resistant exterior that withstands daily cleaning and heavy use in commercial kitchens. Aluminum interior surfaces reduce weight while maintaining a sanitary contact surface that simplifies washdown and inspection.
#@@# Generous Cold Capacity#@#
A 20.0 cubic feet refrigerated interior accommodates bulk ingredient storage within the unit footprint, reducing trips to walk-in coolers. Shelving and layout support organized staging of prepared foods and raw components for high-volume service.
#@@# Pan Configuration#@#
The top accepts eighteen 1/6 size pans, and the top well supports 17 to 19 pans depending on layout, enabling simultaneous staging of multiple ingredients for sandwiches and salads. A hinged, insulated flat lift-up lid and locking divider bars maintain pan security and thermal separation during service.
#@@# Cutting Board And Drawers#@#
A 10-inch white polyethylene cutting board provides a durable, food-safe work area directly above refrigerated storage to streamline portioning and assembly. Two drawers accept multiple pan depths, with the upper drawer sized for two 4-inch deep pans and the lower for two 6-inch deep pans, improving workflow and reducing countertop clutter.
#@@# Efficient Refrigeration#@#
A rear mount, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver consistent cooling while meeting contemporary efficiency expectations. The front-breathing compressor layout promotes reliable operation in tight installations and simplifies service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the service manual for preventive maintenance on the Victory VSPD72HC-18-2. Inspect Santoprene gaskets daily for tears and clean with mild detergent; replace under warranty if seal integrity fails. Clean condenser coils monthly to maintain heat exchange efficiency and check refrigerant lines for oil residue indicating leaks. Sanitize stainless surfaces with nonabrasive agents; rinse and dry.
