Built for continuous service in demanding kitchens, this top-mounted reach-in refrigerator provides consistent cold storage with professional-grade materials and efficient operation. Designed for operators who require reliable performance and easy maintenance, the unit combines stainless steel durability with energy-efficient components to support busy food service workflows. Expect precise temperature control and robust construction that align with institutional standards and long service intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every month to maintain efficiency and lower energy use. Degrease door gaskets and glass with non-abrasive cleaner; inspect seals and replace if worn. Empty drip pans and clear drain lines to prevent clogs. Wear gloves and follow CSA and safety guidelines when handling refrigerant or servicing compressor.#@@#Additional Info#@#Victory RS-1D-S1-HG-HC features a 21.01 cu. ft. refrigerated compartment, 1/3 HP compressor, R-290 refrigerant, stainless steel interior/exterior, two glass doors, 115 volts, 6.5 amps, NEMA 5-15P, 408 pounds, cULus and EPA compliant.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this top-mounted reach-in refrigerator provides consistent cold storage with professional-grade materials and efficient operation. Designed for operators who require reliable performance and easy maintenance, the unit combines stainless steel durability with energy-efficient components to support busy food service workflows. Expect precise temperature control and robust construction that align with institutional standards and long service intervals.
#@@# Top Mounted Compressor#@#
A top-mounted compressor frees up floor space and simplifies airflow management for consistent cabinet temperature. Maintenance technicians can access the 1/3 HP refrigeration assembly from the top, allowing for faster servicing and reduced downtime.
#@@# All Stainless Steel#@#
The all-stainless steel exterior and interior resist corrosion and facilitate daily cleaning routines in high-traffic kitchens. This finish maintains sanitary surfaces while preserving cabinet integrity under constant use.
#@@# Glass Door Panels#@#
Half-hinged glass doors allow for visual inventory checks without opening the cabinet, reducing cold loss and stabilizing internal conditions. Operators can quickly monitor stock levels to maintain continuous service and limit temperature fluctuations.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers efficient heat transfer with a lower environmental impact compared to older refrigerants. The system operates on 115 volts and consumes 6.5 amps at 60 hertz, supporting standard commercial electrical setups.
#@@# 21.01 Cubic Foot Capacity#@#
An internal capacity of 21.01 Cu. Ft. accommodates bulk storage across a single section with two doors and flexible shelving configurations. Managers can organize products for high throughput while preserving required separation for menu components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RS-1D-S1-HG-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Check glass door seals weekly and replace damaged gaskets to maintain temperature stability. Level the unit and ensure top-mounted compressor vents are unobstructed for airflow. Log maintenance actions and document any refrigerant or electrical service by CSA-certified technicians.
