Stop compromising storage integrity for speed. This reach-in refrigerator combines all stainless steel construction with a top-mounted refrigeration system to deliver consistent cold temperatures and operational resilience in high-use kitchens. Designed for food service professionals, it offers a durable, serviceable solution that fits kitchens requiring a single full-height door and ample internal capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Scrape food residue and wash interior with mild soap and warm water; rinse and dry. Clean condenser coils every month with a brush or vacuum to maintain efficiency and reduce energy use. Degrease door gaskets and check seals; replace if cracked. Clear vents and filters to prevent fire risk. Sanitize food-contact surfaces with an approved solution to stop bacterial spread and meet CSA and health inspection standards.#@@#Additional Info#@#Victory RS-1D-S1-EW-HC offers 24.08 cu. ft. capacity in a 31.25" W, single-section design.#@@#General Info#@#Description #@#
Stop compromising storage integrity for speed. This reach-in refrigerator combines all stainless steel construction with a top-mounted refrigeration system to deliver consistent cold temperatures and operational resilience in high-use kitchens. Designed for food service professionals, it offers a durable, serviceable solution that fits kitchens requiring a single full-height door and ample internal capacity.
#@@# Top Mounted Compressor#@#
A top-mounted compressor directs heat away from stored products, enhancing cooling stability and simplifying maintenance access. Technicians can reach service points without emptying the cabinet, which reduces downtime and labor interruptions.
#@@# All Stainless Steel#@#
The all stainless steel exterior and interior resist corrosion and allow for aggressive sanitation routines necessary in institutional kitchens. Staff can clean surfaces quickly and maintain hygienic conditions while preserving the longevity of the finish.
#@@# 24.08 Cubic Feet Capacity#@#
The 24.08 cubic feet interior accommodates bulk storage of prepared items and chilled ingredients while conserving footprint space. Chefs can organize trays and containers efficiently to minimize retrieval time during service periods.
#@@# R-290 Refrigerant#@#
R-290 refrigeration provides efficient cooling with a lower environmental impact compared to older refrigerants, supporting regulatory compliance in modern installations. Engineers benefit from reduced operating costs due to enhanced thermodynamic performance.
#@@# 1/3 HP Compressor#@#
A 1/3 horsepower compressor ensures steady cold production suitable for continuous door openings common in restaurants and bars. Operations can maintain target temperatures even during peak traffic, protecting product quality.
#@@# NEMA 5-15P Power#@#
Configured with a NEMA 5-15P plug for standard 115v, 60 hertz outlets, the unit installs without special electrical modifications in many commercial sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RS-1D-S1-EW-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean interior surfaces with a mild detergent and rinse; sanitize shelving and door gaskets weekly to prevent contamination. Verify door hinge alignment; adjust the right-hinge for proper sealing. Monitor temperatures daily and record readings; service compressor and electrical connections per CSA guidelines annually. Check refrigerant R-290 lines for leaks regularly.
