Stop trading durability for capacity. This chef base refrigerator combines robust construction with a high working volume to keep prep lines efficient and cold storage organized in any high-traffic kitchen environment. Designed for continuous operation, the unit delivers consistent temperatures and efficient refrigeration using modern hydrocarbon refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty and wipe drawers with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and remove debris from side-mounted compressor monthly to preserve efficiency and prevent fires. Inspect magnetic gaskets; replace if damaged. Defrost and sanitize interior periodically to stop bacterial growth and extend equipment life. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Victory CBR72HC chef base refrigerator offers 14.51 cu. ft. capacity with four drawers for two 12" x 20" x 6" pans each. It features a stainless steel exterior, aluminum interior, full electronic control, and R-290 refrigeration.#@@#General Info#@#Description #@#
Stop trading durability for capacity. This chef base refrigerator combines robust construction with a high working volume to keep prep lines efficient and cold storage organized in any high-traffic kitchen environment. Designed for continuous operation, the unit delivers consistent temperatures and efficient refrigeration using modern hydrocarbon refrigerant.
#@@# Exterior Construction#@#
Stainless steel front and galvanized back and bottom provide structural strength and corrosion resistance where kitchens require rugged equipment. Manufacturers install a stainless top to create a stable work surface, allowing operators to stage pans and small equipment directly above the refrigerated section.
#@@# Drawer Configuration#@#
Four drawers offer organized cold storage, with each upper and lower drawer configured to accept two 12 x 20 x 6 pans, enabling direct pan storage to streamline mise en place. Chefs can access chilled ingredients quickly while maintaining proper separation and portion control for high-throughput service.
#@@# Refrigeration System#@#
A side-mounted self-contained system utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor to provide reliable cooling while minimizing energy load. Technicians can service the accessible side compressor without disrupting kitchen workflow, and the system carries cULus and UL classifications for safety compliance.
#@@# Temperature Control#@#
Full electronic control allows precise setpoint adjustment and repeatable temperature management to protect product quality. Operators can monitor and change settings with minimal training, reducing product loss and maintaining HACCP requirements.
#@@# Gasket And Warranty#@#
Magnetic door gaskets seal each drawer to maintain consistent internal conditions and reduce compressor runtime. The gaskets come with a two-year warranty, supporting maintenance planning and lowering total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory CBR72HC chef base refrigerator by scheduling weekly coil inspections and cleaning with a soft brush. Wipe the stainless exterior and aluminum interior with a mild detergent; rinse and dry to prevent corrosion. Check magnetic gaskets for wear monthly and replace if sealing fails. Level the unit and ensure proper airflow around the compressor. Log temperatures and service activities for compliance and traceability.
