Stop compromising cold storage capacity for workspace. This chef base refrigerator combines a full stainless steel top with a 9.58 cubic feet refrigerated cavity and dual drawers to deliver organized, fast access cold storage while preserving a durable prep surface. Restaurant and institutional operators will find rapid recovery and efficient operation from a side-mounted refrigeration system using R290 hydrocarbon refrigerant and 1/6 HP compressor power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and wash pans and surfaces with mild soap and warm water. Scrub condenser coils every 3 months to improve efficiency. Rinse and dry all surfaces; inspect gaskets and replace if worn. Degrease vents and oven areas to reduce fire risk. Keep refrigerator dry before reconnecting power. Regular cleaning removes bacteria, prevents fires, lowers utility use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Victory CBR52HC chef base refrigerator offers 9.58 cu. ft. capacity with two drawers for three 12" x 20" x 6" pans each. It features a stainless steel top, aluminum interior, magnetic gaskets, and a two-year warranty.#@@#General Info#@#Description #@#
Stop compromising cold storage capacity for workspace. This chef base refrigerator combines a full stainless steel top with a 9.58 cubic feet refrigerated cavity and dual drawers to deliver organized, fast access cold storage while preserving a durable prep surface. Restaurant and institutional operators will find rapid recovery and efficient operation from a side-mounted refrigeration system using R290 hydrocarbon refrigerant and 1/6 HP compressor power.
#@@# Top Stainless Surface#@#
Engineers fitted a full stainless top to support heavy prep use and resist corrosion in high-traffic kitchens. Users gain a continuous work surface rated for food prep that integrates directly with line equipment and simplifies staging.
#@@# Dual Drawer Configuration#@#
Designers arranged two insulated drawers to accept three 12 x 20 x 6 pans per drawer, enabling organized portioning and rapid retrieval. Chefs reduce door openings and maintain internal temperature stability by accessing specific drawers instead of a full cabinet.
#@@# Compact 52 Inch Footprint#@#
Manufacturers sized the unit at 52 inches wide and 34.13 inches deep to fit beneath counters and align with standard workline geometry. Facilities optimize floor layout without sacrificing usable refrigerated volume in a single-section base.
#@@# Side Mounted Refrigeration#@#
Engineers located the self-contained refrigeration system on the side to ease service access and improve airflow around the compressor. Maintenance crews perform routine checks and repairs without moving the entire cabinet, minimizing downtime.
#@@# Efficient R290 System#@#
The unit employs R290 refrigerant paired with a 1/6 HP motor to deliver lower global warming potential and efficient thermal performance. Operators realize consistent temperature control and reduced electrical draw at 115v, 60 Hz, single-phase operation drawing 1.7 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory CBR52HC by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Inspect magnetic gaskets weekly; replace when tears exceed 1/8 inch. Drain and sanitize drawer interiors monthly using mild detergent and warm water; avoid bleach on aluminum surfaces. Verify level and tighten mounting hardware quarterly. Monitor refrigerant lines for oil traces and arrange CSA-certified technician service for R290 systems if pressure or performance deviates.
