Stop compromising capacity for consistency. This chef base refrigerator combines targeted storage volume with rapid access to chilled ingredients, enabling continuous prep in busy kitchens while maintaining precise temperature control. Designed for professional operations, the unit supports high throughput without sacrificing sanitation or uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Remove pans and wipe interior with mild soap and warm water. Clean gaskets with a soft cloth and inspect for wear; replace if torn. Vacuum condenser coils monthly and clear debris to improve efficiency and lower energy use. Degrease exterior and vents to reduce fire risk. Sanitize food-contact surfaces after cleaning to remove bacteria and prevent foodborne illness. Allow all parts to dry completely before reconnecting power.#@@#Additional Info#@#Victory CBR48HC Chef base refrigerator offers 8.59 cu. ft. storage with two drawers for two 12" x 20" x 6" pans each. It features a stainless steel exterior, aluminum interior, 1/6 HP R‑290 refrigeration, electronic control, and a 2-year warranty.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This chef base refrigerator combines targeted storage volume with rapid access to chilled ingredients, enabling continuous prep in busy kitchens while maintaining precise temperature control. Designed for professional operations, the unit supports high throughput without sacrificing sanitation or uptime.
#@@# Stainless Construction#@#
The stainless exterior and galvanized back and bottom deliver durable protection against daily wear and corrosive kitchen environments, extending service life and preserving a professional appearance. The aluminum interior resists corrosion and promotes uniform cold transfer to stored products.
#@@# Two Drawer Access#@#
Two drawers provide organized, horizontal storage that reduces door openings and maintains stable internal temperatures during service rushes. Each drawer accommodates two 12 x 20 x 6 pans, supporting organized mise en place and fast plate assembly.
#@@# Refrigeration System#@#
A side-mounted self-contained refrigeration system houses a 1/6 HP compressor to deliver consistent cooling while isolating service points from the worktop area. The system uses R290 hydrocarbon refrigerant to achieve efficient heat transfer at low operating amps.
#@@# Electronic Temperature Control#@#
Full electronic control allows operators to set and monitor setpoints with repeatable precision, reducing product loss and ensuring food-safety compliance. Controls display and regulate temperature to maintain the 8.59 cubic foot cavity within target ranges.
#@@# Energy And Electrical#@#
The unit operates on 115v, 60 hertz, single-phase power and draws 1.7 amps through a NEMA 5-15P plug, enabling simple integration into standard kitchen circuits. Low amp draw limits impact on existing electrical infrastructure and reduces operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain heat exchange efficiency and inspect magnetic gaskets weekly for proper seal integrity, replacing worn gaskets under the two year CSA warranty terms when necessary. Calibrate the full electronic control quarterly and verify temperature setpoints with a certified probe. Defrost manually if ice accumulates. Sanitize the aluminum interior and stainless steel top using mild detergent; rinse and dry thoroughly to prevent corrosion.
