Handle peak service with industrial capacity and precise temperature control. This countertop griddle combines a 60-inch cooking surface with 150,000 BTU input to sustain continuous high-volume production while preserving consistent results across the plate. Operators will gain repeatable heat performance and easy integration into busy line configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape excess grease from the 1" stainless steel plate into the 1-gallon trough. Wipe the surface with mild detergent and a soft cloth; rinse and dry. Clean burner housing and enameled burners with a non-abrasive brush; inspect pilots and valves for residue. Vacuum condenser coils and check seals. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Venancio USA R60CT-60T-LP features a 60" stainless steel griddle with a 1" plate, five thermostatic valves, enameled burners every 12", 150,000 BTU output, 1-gallon grease trough, cULus and NSF certified, and adjustable chrome legs.#@@#General Info#@#Description #@#
Handle peak service with industrial capacity and precise temperature control. This countertop griddle combines a 60-inch cooking surface with 150,000 BTU input to sustain continuous high-volume production while preserving consistent results across the plate. Operators will gain repeatable heat performance and easy integration into busy line configurations.
#@@# Cooking Surface#@#
A full 60-inch by 24-inch cooking area delivers broad continuous workspace for simultaneous batches and varied menu items. Chefs can stage multiple stations on one smooth 1-inch polished steel plate to maintain throughput and consistent contact for searing and griddling.
#@@# Power Output#@#
The unit supplies 150,000 BTU across enameled steel burners placed every 12 inches to provide uniform heat distribution. Kitchens will experience rapid recovery under load, minimizing temperature variance when operators load large volumes.
#@@# Temperature Controls#@#
Five thermostatic control valves allow segmented zone management across the plate for different cook temperatures. Line cooks can sear, hold, and finish on the same surface with localized adjustments that reduce waste and speed service.
#@@# Grease Management#@#
A 1-gallon stainless steel grease trough collects runoff along the front edge and simplifies grease handling during shifts. Staff will find cleaning intervals shorter and drain procedures straightforward, improving sanitation compliance.
#@@# Construction Quality#@#
The griddle uses stainless steel front, sides, and splash guards with a 14-gauge interlocking fully welded frame for structural stability. Managers will appreciate longevity under constant use and ease of maintenance in commercial environments.
#@@# Installation Features#@#
The unit ships cULus listed and UL EPH Classified with an LP conversion kit included and mounts on 4-inch adjustable chrome steel legs. Facilities teams can adapt the griddle to uneven floors and meet code requirements for liquid propane installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and ensure standing pilots ignite reliably. Remove grease daily from the 1-gallon stainless steel trough and wash with degreaser to prevent buildup. Scrape the 1" polished stainless steel plate after each shift, then polish with a nonabrasive cleaner. Check thermostatic valves monthly for accurate response and calibrate per CSA guidelines if readings drift. Tighten fittings quarterly and inspect the LP conversion kit for leaks with a soap solution.
