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Venancio USA PHP36G-CT-NG 36" W Stainless Steel 6 Burners with Legs Countertop Natural Gas Prime Hotplate - 150,000 BTU

Venancio USA

$869.67
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SKU:
PHP36G-CT-NG
Weight:
218.00 LBS
Shipping:
Calculated at Checkout
other_types:
PHP36G-CT-NG$Natural Gas#@#PHP36G-CT-LP$LIquid Propane
NSF Certified:
Yes
Burner Qty:
6
Legs:
With Legs
Power Type:
Natural Gas
Style:
Standard
Top and Front Finish:
Stainless Steel Front & Sides
Total BTU:
150,000 BTU
Width (side - side):
36" - 47"
Tags:
Hotplate, Countertop, Gas
Label Option type:
rectangles
Ship From:
33009
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Gas Range
Other Available Options:
Natural Gas
Freight Class:
100
Packed By:
1 Each
Manufacturer:
Venancio USA
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
218
cULus Certified:
Yes
Filter_Manufacturer:
Venancio USA
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Style:
Standard
Filter_NSF Listed:
Yes
Filter_Width:
36 - 48 Inches
Primary Image:
Venancio USA_PHP36G-CT-NG.png
specsheet:
Venancio USA_PHP36G-CT-NG.pdf
warranty:
Venancio USA_PHP36G-CT-NG_1.pdf
manual:
Venancio USA_PHP36G-CT-NG_2.pdf
email_price:
no
Net Price:
668.98
msrp_price:
no
map_price:
yes
MAP Price:
869.67
login_price:
no
List Price:
1482.51
Sale Price:
869.67
call_price:
no
UL EPH Classified:
Yes
Keyfeatures5:
Removable crumb/drip pan for cleaning
Keyfeatures4:
Independent manual valves for control
Keyfeatures6:
4" adjustable chrome legs for stability
Keyfeatures:
36" wide stainless steel front and sides
Keyfeatures3:
Cast iron grates for heat transfer
Keyfeatures2:
Six high-output burners, 150,000 BTU
short_description:
Built for kitchen use, the Venancio USA PHP36G-CT-NG hotplate has six independent burners with cast iron grates and 150,000 BTU output for high-volume cooking.
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Stop compromising throughput for control. This 36-inch natural gas prime hotplate delivers targeted, high-output cooking power across six individually controlled burners while maintaining a compact countertop footprint. This design allows kitchens to sustain heavy service without reallocating valuable floor space. Facility managers will find the stainless steel exterior and adjustable legs simplify installation and sanitation routines, supporting continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and crumb pan; soak in warm water with mild detergent. Scrub stainless steel surfaces with non-abrasive cloth and approved cleaner; rinse and dry. Clean burners and ports with soft brush to remove carbon; clear clogs with compressed air. Wipe control valves and knobs; inspect seals and legs for wear. Clean vents and hood to remove grease buildup. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Venancio USA PHP36G-CT-NG features a 36" stainless steel hotplate with six cast iron burners, manual valves, a removable crumb pan, and 4" adjustable chrome legs. It runs on natural gas, produces 150,000 BTU, and meets cULus and UL EPH standards.#@@#General Info#@#Description #@# Stop compromising throughput for control. This 36-inch natural gas prime hotplate delivers targeted, high-output cooking power across six individually controlled burners while maintaining a compact countertop footprint. This design allows kitchens to sustain heavy service without reallocating valuable floor space. Facility managers will find the stainless steel exterior and adjustable legs simplify installation and sanitation routines, supporting continuous operation in demanding environments. #@@# Six Burner Array#@# Operators gain direct control with six independent manual valves that provide precise flame management for simultaneous multi-dish production. Each burner contributes to a combined 150,000 BTU rating, enabling rapid boil times and consistent heat distribution across multiple pans. #@@# Cast Iron Grates#@# Chefs benefit from cast iron top grates that resist warping under repeated high heat cycles while promoting even pan contact. Maintenance crews appreciate that the grates lift for access to the removable crumb and drip pan, streamlining cleaning and reducing downtime. #@@# Stainless Exterior#@# Kitchen teams find the stainless steel front and sides resist corrosion and simplify wipe-down sanitation to meet institutional cleaning schedules. Inspectors note the professional finish aligns with food service standards and integrates visually with other stainless equipment. #@@# Compact Countertop Design#@# Culinary managers gain a high-capacity cooking station without sacrificing valuable floor space by placing the unit on counters or sturdy platforms. Engineers can level the hotplate using four 4-inch adjustable chrome legs to accommodate uneven surfaces and maintain safe working heights. #@@# Safety Certifications#@# Operators receive assurance from cULus and UL EPH classified listings that the unit meets applicable safety and performance standards for natural gas appliances. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to maintain consistent flame distribution and heat output. Drain and empty the removable crumb/drip pan daily; sanitize with a mild detergent and rinse in warm water. Lubricate control valve stems quarterly and tighten fittings to prevent gas leaks. Verify cULus and CSA labels remain legible. Level the unit using the 4" adjustable chrome legs and confirm proper natural gas pressure per manufacturer specifications.