Stop sacrificing throughput for control. This 60" countertop hotplate features ten manual burners and a combined output of 180,000 BTU, enabling continuous high-volume cooking while allowing for individual flame adjustment for precise heat management. Its restaurant-grade stainless steel construction, along with adjustable legs, ensures a level and resilient platform for heavy pans during prolonged use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas valve. Remove grates and burner caps. Mix mild detergent with warm water (no abrasive pads). Scrub cast iron parts, rinse, and dry to prevent rust. Wipe stainless steel with a soft cloth and non-abrasive cleaner. Clean grease traps and vents weekly to reduce fire risk. Inspect condenser coils and check seals. Reassemble when all parts are dry. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Venancio USA's G60CT-60B-LP hotplate delivers 180,000 BTU with ten cast iron burners, removable grates, manual valves, stainless steel front, 6" rail, welded frame, 4" chrome legs, cULus and UL EPH classified, LP conversion kit included.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" countertop hotplate features ten manual burners and a combined output of 180,000 BTU, enabling continuous high-volume cooking while allowing for individual flame adjustment for precise heat management. Its restaurant-grade stainless steel construction, along with adjustable legs, ensures a level and resilient platform for heavy pans during prolonged use.
#@@# Ten Burner Array#@#
Ten two-piece heavy-duty cast iron burners provide focused heat across the full 60" width, allowing for the simultaneous use of multiple large pots and pans without hotspot loss. Operators benefit from consistent flame distribution and simplified maintenance due to removable burner components.
#@@# Individual Control Valves#@#
Ten independent manual control valves enable immediate, tactile regulation of each burner’s output, allowing chefs to stage cooking tasks across different heat zones. Staff can achieve rapid temperature changes for searing, simmering, and holding without affecting adjacent burners.
#@@# Commercial Construction#@#
The stainless steel front and sides, combined with a welded frame, resist corrosion and withstand constant kitchen traffic, preserving alignment and appearance even under frequent cleaning. Proven materials minimize long-term maintenance and support sanitary workflows in demanding service environments.
#@@# Adjustable Support System#@#
Four adjustable polished chrome legs provide a 4" leveling range to stabilize the unit on uneven floors while maintaining clearance for cleaning and airflow. Technicians can quickly calibrate height to integrate with adjacent equipment or counter heights in tight line layouts.
#@@# LP Ready Certification#@#
The factory-supplied liquid propane conversion kit and pressure regulator, along with cULus and UL EPH Classified listings, validate safe operation on LP systems and expedite installation approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution and prevent hotspots. Clean removable cast iron grates after each shift with a stiff brush and warm, soapy water; dry thoroughly to prevent rust. Wipe stainless steel front and sides with a mild detergent and soft cloth, then polish to preserve finish. Verify gas connections and pressure regulator monthly and replace worn seals. Level the unit and adjust 4" legs to ensure stable operation.
