Stop sacrificing workspace stability for convenience. This commercial-grade equipment stand combines robust construction and practical dimensions to support heavy kitchen equipment while maintaining an accessible workflow and easy maintenance. Designed for high-volume operations, it delivers consistent support and durable performance for heavy mixers, ranges, or prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent; rinse and dry with a lint-free cloth. Scrub grease with biodegradable degreaser on ovens, vents, and hoods; rinse thoroughly. Clean refrigeration coils with a brush. Inspect seals, fasteners, and casters; tighten or replace worn parts. Schedule daily wipe-downs and monthly deep cleans to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Venancio USA EST48 48" W Equipment Stand offers 48" width, 25.72" height, 33.08" depth, supports 159 pounds, features welded stainless construction, and an adjustable undershelf; CSA-certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for convenience. This commercial-grade equipment stand combines robust construction and practical dimensions to support heavy kitchen equipment while maintaining an accessible workflow and easy maintenance. Designed for high-volume operations, it delivers consistent support and durable performance for heavy mixers, ranges, or prep stations.
#@@# Solid Construction#@#
Engineered with heavy-gauge stainless-steel components, the stand resists corrosion and routine wear in busy kitchens. Users will rely on a structure that supports substantial loads and maintains alignment under continuous use.
#@@# Generous Surface#@#
Measuring 48 inches wide and 33.08 inches deep, the top provides ample area to accommodate large mixers, food processors, or holding pans without overhang. Operators can position multiple items on the surface and sustain an organized workflow during peak periods.
#@@# Optimized Height#@#
With a height of 25.72 inches, the stand aligns with standard countertop and equipment heights to reduce operator strain and streamline the transfer of ingredients. Staff will perform repetitive tasks more efficiently thanks to the ergonomic match to common kitchen work surfaces.
#@@# High Load Capacity#@#
Weighing 159 pounds and built for commercial duty, the stand supports heavy equipment and steady usage patterns common in restaurants and institutional kitchens. Maintenance teams will experience fewer adjustments and less downtime because the frame minimizes deformation under load.
#@@# Open Undershelf#@#
The open lower shelf facilitates storage of pots, pans, or ingredient bins while allowing fast visual inventory checks and quick access. Chefs will reclaim floor space and reduce fetch times during service, which improves throughput in constrained footprints.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Venancio USA EST48 48" W Equipment Stand weekly for loose fasteners and surface damage. Clean stainless surfaces with pH-neutral detergent and warm water; rinse and dry to prevent water spots. Remove debris from undershelf and legs; tighten bolts to 18–22 Nm torque. Lubricate adjustable feet quarterly and verify level with a spirit level. Replace worn gaskets or rubber feet promptly to maintain stability and safe load capacity.
