Stop compromising workspace durability for flexibility. This open-top equipment stand provides structured support for high-traffic kitchens while allowing easy access to stored items and rapid reconfiguration for changing workflows. Designed for institutional use since our company began in 1998, this stand offers measurable utility for restaurants, hospitals, schools, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; use a soft cloth and non-abrasive pads for stubborn residue. Rinse thoroughly and dry to prevent corrosion. Clean under and behind units; vacuum condenser coils and vents to improve efficiency. Degrease ovens and hood filters regularly to reduce fire risk. Inspect seals and hinges; replace worn parts. Document cleaning frequency to pass CSA and health inspections.#@@#Additional Info#@#Venancio USA ESL36 open top equipment stand measures 36" W x 29.13" D x 27.69" H, supports 108 pounds, and features a 24" W work surface for heavy-duty prep; constructed for commercial kitchens, CSA-ready components, and efficient storage workflow.#@@#General Info#@#Description #@#
Stop compromising workspace durability for flexibility. This open-top equipment stand provides structured support for high-traffic kitchens while allowing easy access to stored items and rapid reconfiguration for changing workflows. Designed for institutional use since our company began in 1998, this stand offers measurable utility for restaurants, hospitals, schools, and large-scale foodservice operations.
#@@# Dimensions And Capacity#@#
The stand measures 36 inches wide by 29.13 inches deep with a height of 27.69 inches, providing a stable footprint that fits common kitchen layouts. Professionals will appreciate the 108-pound nominal unit weight that balances portability with load-bearing capacity for heavy equipment and stacked supplies.
#@@# Open Top Access#@#
Engineers designed the open-top layout to allow direct placement and removal of machinery and containers, reducing handling time during setup and turnover. Staff benefit from unobstructed vertical clearance that accommodates mixers, slicers, and receptacles without cabinet doors or drawers.
#@@# Commercial Construction#@#
Fabricators constructed the frame to meet commercial traffic demands and daily cleaning protocols, ensuring consistent structural performance in busy environments. Operators report simplified sanitation routines when surfaces remain accessible and free of enclosed cavities.
#@@# Adjustable Versatility#@#
The stand integrates with modular workflows and works alongside prep tables, racks, and machines to create tailored workstations. Supervisors can reposition units quickly to match service peaks and seasonal shifts without extensive layout changes.
#@@# Accessory Compatibility#@#
Designers sized the worktop to accept common ancillary equipment such as small ovens, processors, and warming plates, enabling consolidated footprints and streamlined utilities routing. Managers reduce countertop clutter and improve task adjacency by staging tools on a single, durable platform.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Empty and clean shelf mounts and braces, using a nylon brush on weld joints to dislodge residue. Tighten hardware monthly and apply food-grade lubricant to hinges and adjustable feet. Calibrate level by measuring top plane and adjusting legs to distribute load evenly. Replace damaged gaskets or bent supports immediately to maintain structural integrity.
