Stop trading throughput for consistent results. This compact high-speed oven combines convection and focused radiant cooking to accelerate production without sacrificing controlled heat distribution, allowing kitchens to serve more plates with stable quality. Designed for continuous operation in institutional and commercial settings, this unit delivers repeatable cook cycles and integrates digital control for predictable output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XASR-03HS-SDDS requires daily wipe of exterior with mild detergent and a soft cloth. Empty oven, allow cool, remove trays and wash in warm, soapy water; dry before reinserting. Clean chamber with non-abrasive cleaner; remove grease from vents and door seals weekly. Inspect condenser and air intakes monthly and remove debris to maintain energy efficiency and prevent fires. Follow CSA and local health rules to avoid contamination and failed inspections.#@@#Additional Info#@#Unox XASR-03HS-SDDS 23.62" stackable SPEED.Pro oven combines convection and rapid-cook modes with a touch-screen control and 24 preset programs. It operates on 208-240v single-phase power, weighs 194 pounds, and holds CSA, CE, and NSF certifications.#@@#General Info#@#Description #@#
Stop trading throughput for consistent results. This compact high-speed oven combines convection and focused radiant cooking to accelerate production without sacrificing controlled heat distribution, allowing kitchens to serve more plates with stable quality. Designed for continuous operation in institutional and commercial settings, this unit delivers repeatable cook cycles and integrates digital control for predictable output.
#@@# Touch Screen Control#@#
Operators access 24 quick programs through a responsive touch screen that simplifies recipe setup and recall. Technicians can calibrate time and intensity precisely, reducing training time and lowering variation between operators.
#@@# SPEED.Pro Convection#@#
A dedicated high-velocity airflow system shortens bake and roast cycles while maintaining moisture balance across each load. Chefs achieve uniform browning and texture on full pans, improving consistency during peak service.
#@@# Stackable Compact Design#@#
Engineers configured a stackable chassis measuring 23.62 inches wide and 21.31 inches high to maximize kitchen footprint efficiency. Managers can place two units vertically to double throughput without expanding floor space.
#@@# Single Phase Power#@#
The oven operates on 208-240v single phase power at 60 hertz, enabling installation on standard commercial electrical circuits in many facilities. Facilities teams appreciate the streamlined hookup and predictable electrical load planning.
#@@# Certified Safety Standards#@#
Manufacturing met CSA and CE approvals and includes applicable US certifications, ensuring compliance with common regulatory requirements. Procurement officers receive documented conformity that simplifies inspection and acceptance.
#@@# Robust Construction#@#
Built with commercial-grade materials and a gross weight of 194 pounds, this unit withstands continuous service and frequent cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Verify power compatibility before installation. Allow sufficient ventilation for optimal performance.#@@#Maintenance Guide#@#Inspect condenser and fan assemblies weekly to maintain airflow and thermal transfer efficiency. Remove debris and clean fins with a soft brush and low-pressure air; avoid bent fins. Descale steam generators and clean water filters every 30 days to prevent mineral buildup. Calibrate door seals monthly; replace worn gaskets to maintain temperature stability. Verify digital control firmware and backup program settings after service.
