Stop sacrificing holding quality while trying to meet service cadence. This electric countertop food preserver delivers controlled temperature maintenance and clear visibility for high-volume operations, enabling staff to stage hot items without compromising texture or safety. Designed for professional environments, the unit provides reliable electrical performance and a compact footprint for tight counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAEC-10HS-EPR countertop preserver needs daily wipe-downs. Remove trays, discard debris, clean interior with mild detergent and warm water, rinse, and dry. Descale vents monthly with approved solution. Clean glass doors with non-abrasive cleaner. Vacuum condenser coils every 30 days to improve efficiency. Inspect door seals weekly; replace if cracked. Regular cleaning prevents contamination, lowers fire risk, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Unox XAEC-10HS-EPR countertop food preserver runs on 240 volts, 1600 Watts, and features insulated stainless steel, half-size glass doors, and shelves for trays. It is CSA and NSF certified for food service use.#@@#General Info#@#Description #@#
Stop sacrificing holding quality while trying to meet service cadence. This electric countertop food preserver delivers controlled temperature maintenance and clear visibility for high-volume operations, enabling staff to stage hot items without compromising texture or safety. Designed for professional environments, the unit provides reliable electrical performance and a compact footprint for tight counters.
#@@# Countertop Capacity#@#
The unit fits on standard counters while offering efficient internal volume through adjustable shelves, allowing operators to stage multiple food pans simultaneously. Specifications show a 23.63-inch width and organized shelf configuration that maximizes usable space for plated orders or full hotel pans.
#@@# Precise Temperature Control#@#
Integrated controls maintain setpoints to protect product integrity and reduce moisture loss during hold time. Electrical design at 240 volts and 1600 watts with 1-Ph service enables stable thermal output across typical kitchen loads.
#@@# Visible Glass Doors#@#
Half-size hinged glass doors provide immediate visual inspection without opening the cabinet, reducing thermal disturbance and limiting energy waste. Staff benefit from faster retrieval and consistent presentation while managers retain oversight of stock rotation.
#@@# Durable Exterior Finish#@#
Stainless steel construction resists corrosion and cleans quickly, supporting sanitation protocols in demanding service environments. Commercial-grade materials maintain form under high-use conditions and align with institutional cleaning regimens.
#@@# Certified Safety and Power#@#
CSA and NSF certifications validate compliance with regulatory expectations for commercial holding equipment, simplifying procurement for facilities that require documented approvals. Electrical connectivity includes a NEMA 6-20P plug, 7 amp draw, and 60 hertz compatibility for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals on the Unox XAEC-10HS-EPR daily and replace any torn gasket to maintain temperature integrity. Clean glass doors and stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives. Defrost and drain condensate weekly to prevent scale buildup. Sanitize shelves after each service using commercial food-safe sanitizer at labeled dilution. Verify electrical connection to a 240 volts, 1-Ph supply and confirm NEMA 6-20P compatibility before operation.
