Engineered for consistent holding and precise temperature control, this heated cabinet supports high-volume operations while preserving product quality. Designed for professional kitchens, the unit operates at 240 volts and 3400 Watts to maintain stable internal conditions over extended service periods. Food service teams benefit from reliable throughput and clear visibility through dual hinged glass doors that minimize service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAEC-1013-EPR requires daily wipe down of glass doors and stainless surfaces with mild detergent and warm water. Remove shelves weekly; soak in warm, soapy water, rinse and dry. Vacuum condenser coils monthly to improve efficiency. Degrease vents and oven interior monthly to reduce fire risk. Inspect door seals for wear and replace as needed. Disconnect power before deep clean and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Unox XAEC-1013-EPR Evereo 900 heated holding cabinet features stainless steel, double hinged glass doors, and adjustable shelves; it is 240 volts, 3400 Watts, 14.2 amp, 1-Ph, with CSA and NSF certifications, NEMA 6-20P, and weighs 189 pounds.#@@#General Info#@#Description #@#
Engineered for consistent holding and precise temperature control, this heated cabinet supports high-volume operations while preserving product quality. Designed for professional kitchens, the unit operates at 240 volts and 3400 Watts to maintain stable internal conditions over extended service periods. Food service teams benefit from reliable throughput and clear visibility through dual hinged glass doors that minimize service interruptions.
#@@# Power-Dense Heating#@#
The system delivers 3400 Watts at 240 volts and 14.2 amps to sustain uniform warmth throughout the interior. Operators achieve consistent holding temperatures that reduce waste and preserve texture during peak periods.
#@@# Insulated Cabinet Shell#@#
The unit features integrated insulation that minimizes heat loss and reduces energy consumption during continuous operation. Managers experience tighter temperature control and lower run-time compared to non-insulated alternatives.
#@@# Clear Visibility Doors#@#
Hinged glass doors allow for immediate product inspection without opening the cabinet, which limits temperature fluctuations. Staff can perform rapid checks and minimize thermal cycling to protect product integrity.
#@@# Adjustable Shelving#@#
Interior shelves offer flexible configuration for trays, pans, and wrapped items to meet service demands. Chefs can optimize storage density while ensuring items remain accessible for quick plating.
#@@# Commercial Electrical Compatibility#@#
The appliance connects to a 1-Ph, 240v circuit with NEMA 6-20P requirements and operates at 60 hertz, simplifying integration into standard commercial electrical systems. Facilities teams can plan installations without extensive rewiring in many kitchens.
#@@# Certified Construction#@#
The cabinet carries CSA and NSF certifications and meets cMETus verification for commercial use, ensuring compliance with industry safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket edges weekly and replace seals with cracks or compression to maintain thermal integrity. Clean stainless steel exteriors with a neutral detergent and microfiber cloth to prevent corrosion. Sanitize glass doors with alcohol-based cleaner and lint-free wipes for visibility. Remove shelves, wash in warm, soapy water, and dry completely before reinserting.
