Stop compromising on quality when volume demands scale. This stainless steel heated cabinet provides controlled temperature and humidity management while keeping cooked items ready for service. Designed for continuous operation in professional kitchens, the unit supports consistent output and minimizes food waste through precise holding conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAEC-10HS-EPD holds hot product safely while you work. Clean interior shelves with mild detergent and warm water; rinse and dry. Wipe glass doors and stainless exterior using non-abrasive cleaner. Degrease vents and hinges monthly to prevent fires. Vacuum condenser coils quarterly to improve efficiency and lower utility costs. Inspect door seals and replace worn gaskets to stop contamination. Turn off power and follow lockout procedures before service.#@@#Additional Info#@#Unox XAEC-10HS-EPD stainless steel food preserver offers heated holding at 240v, 1600 watts, 7 amps, and NEMA 6-20P service; features half-size glass doors, insulated walls, adjustable shelves, and CSA/NSF certifications for safe, consistent use.#@@#General Info#@#Description #@#
Stop compromising on quality when volume demands scale. This stainless steel heated cabinet provides controlled temperature and humidity management while keeping cooked items ready for service. Designed for continuous operation in professional kitchens, the unit supports consistent output and minimizes food waste through precise holding conditions.
#@@# Doors Configuration#@#
Half-size hinged glass doors offer visual access while reducing heat loss. Operators can maintain product visibility for quick selection without repeatedly opening compartments, preserving internal temperature and lowering energy cycles.
#@@# Temperature Control#@#
Digital controls regulate internal conditions at setpoints suitable for hot holding and proofing tasks. Staff can adjust temperatures in accurate increments to maintain product texture and food safety standards under varying load sizes.
#@@# Insulation Construction#@#
Fully insulated cabinet walls retain heat and stabilize the internal atmosphere during frequent door cycles. Chefs benefit from reduced recovery time between door openings and lower power draw compared to non-insulated designs.
#@@# Interior Shelving#@#
Multiple shelves accommodate pans and trays in common commercial dimensions, maximizing holding capacity within a compact footprint. Kitchen teams can organize production flows by staging multiple menu items simultaneously for rapid service.
#@@# Electrical Specifications#@#
The unit operates on 240 volts, draws 7 amps at 60 hertz, and consumes 1600 Watts, compatible with single-phase service and a NEMA 6-20P plug configuration. Facilities engineers should plan dedicated circuits accordingly to prevent overloads and ensure uninterrupted operation.
#@@# Construction Finish#@#
The stainless steel exterior resists corrosion and simplifies cleaning protocols in high-traffic environments. Maintenance crews can perform routine sanitation with standard commercial cleaners while maintaining a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with tracking provided. Professional installation recommended. Contact customer service for bulk orders or special shipping needs.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any seals that show cracking to maintain temperature control and reduce energy use. Defrost condensate pans and clean drainage channels monthly to prevent clogs and bacterial growth. Sanitize interior shelves and glass doors after each shift using a food-safe sanitizer and soft cloth to avoid surface damage. Calibrate the thermostat quarterly and verify 240 volts supply, 7 amps draw, and NEMA 6-20P connection for safe operation.
