Stop compromising speed for consistency. This heated holding cabinet delivers controlled humidity and steady temperatures to maintain product quality during high-volume service periods. Its robust electrical design supports continuous operation in professional kitchens. Operators will gain reliable staging capacity and clear product visibility through dual glass doors that simplify inventory checks without opening the cabinet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAEC-1013-EPL requires daily wipe-down of interior shelves and glass doors with a mild detergent solution; rinse and dry. Empty trays before cleaning. Degrease door gaskets and hinges weekly using a non-abrasive cleaner. Inspect condenser coils monthly; unplug unit and vacuum coils to improve efficiency and prevent breakdowns. Check seals and electrical connections quarterly. Regular cleaning reduces bacteria, lowers fire risk, saves energy, and helps pass CSA and health inspections.#@@#Additional Info#@#Unox XAEC-1013-EPL Evereo 900 gently heats food with adjustable shelving and double glass doors in a stainless steel cabinet, operating at 240 volts, 14.2 amps, 3400 Watts with NEMA 6-20P, CSA, and NSF certifications for reliable performance.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This heated holding cabinet delivers controlled humidity and steady temperatures to maintain product quality during high-volume service periods. Its robust electrical design supports continuous operation in professional kitchens. Operators will gain reliable staging capacity and clear product visibility through dual glass doors that simplify inventory checks without opening the cabinet.
#@@# Exterior Durability#@#
Stainless steel construction provides corrosion resistance and supports frequent cleaning routines common in foodservice environments. Designers placed hinged glass doors within that shell to protect products while allowing fast visual inspection.
#@@# Precise Electrical Design#@#
The cabinet runs on 240v, 1-Ph power and draws 14.2 amps for stable thermal performance during demanding shifts. Engineers sized the system at 3400 Watts to sustain consistent internal temperatures for long holding cycles.
#@@# Capacity And Footprint#@#
A width of 21.06 inches and a height of 36.06 inches deliver compact floor use while offering multiple shelf positions for flexible load planning. Teams can stage trays and pans efficiently without expanding the kitchen footprint.
#@@# Visibility And Access#@#
Dual hinged glass doors reduce unnecessary heat loss by minimizing door openings and provide full product sightlines for quick selection. Staff can reduce service time and limit exposure to internal conditions during peak periods.
#@@# Control And Compliance#@#
Certified to CSA and NSF standards, the unit meets applicable safety and sanitation requirements expected by institutional buyers. Facility managers will document compliance while relying on consistent holding parameters.
#@@# Electrical Hookup Convenience#@#
NEMA 6-20P configuration simplifies installation into commercial circuits and supports reliable connection in foodservice electrical layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door seals monthly and replace worn gaskets to maintain temperature. Descale heating elements quarterly with approved solutions and follow lockout/tagout procedures. Empty drip trays weekly and sanitize shelves with food-safe detergent at 120°F for 30 seconds. Verify thermostat calibration monthly and log readings. Lubricate hinges semiannually with food-grade lubricant and tighten fasteners. Follow CSA and NSF Certified guidelines for electrical connections.
