Handle high dough volumes without sacrificing portion control or throughput. This floor model semi-automatic divider processes up to 30 pieces in just 7 seconds, enabling consistent production that meets tight service schedules. Users achieve precise weights ranging from 3.5 to 23.28 ounces, supporting diverse menu formats and reducing waste significantly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Remove dough and detachable parts. Rinse parts with warm water, wash with mild detergent, scrub crevices, then sanitize per CSA guidelines. Wipe painted steel surfaces with non-abrasive cleaner; dry thoroughly. Clean vents and motor housing to remove flour and grease. Inspect seals and fasteners; replace worn items. Run a short test cycle after reassembly to confirm normal operation.#@@#Additional Info#@#The Univex SQD40 semi-automatic dough divider portions 3.5–23.28 oz., produces 30 pieces in 7 seconds (3,600/hour), is made of painted steel, operates on electric power, weighs 523 pounds, and has cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Handle high dough volumes without sacrificing portion control or throughput. This floor model semi-automatic divider processes up to 30 pieces in just 7 seconds, enabling consistent production that meets tight service schedules. Users achieve precise weights ranging from 3.5 to 23.28 ounces, supporting diverse menu formats and reducing waste significantly.
#@@# Capacity Range#@#
The unit accepts dough portions between 3.5 and 23.28 ounces, allowing operators to set outputs for rolls, buns, or specialty items with minimal changeover. Managers gain the flexibility to standardize product weights across shifts and kitchens, ensuring uniformity in production.
#@@# Production Rate#@#
The machine delivers 30 pieces every 7 seconds, equating to an impressive 3600 pieces per hour under continuous operation, which is ideal for high-volume service periods. Chefs can increase throughput while maintaining uniformity across large batches, enhancing overall efficiency.
#@@# Construction Quality#@#
Fabricated from painted steel, the divider provides structural stability for floor installation and resists deformation under repeated cycles. Maintenance teams can perform routine cleaning and adjustments easily, thanks to access to durable panels and fittings that ensure long-lasting performance.
#@@# Sanitation Compliance#@#
The equipment carries cETLus and ETL-Sanitation listings, ensuring compliance with U.S. safety and hygiene standards that inspection teams require. Foodservice directors can document compliance effectively, streamlining facility approvals and enhancing operational readiness.
#@@# Operational Power#@#
Designed for electric operation, the divider integrates seamlessly into standard commercial kitchen power systems while delivering consistent mechanical performance. Engineers anticipate predictable cycle timing and repeatable portioning under stable electrical supply, ensuring reliability in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect divider blades daily for nicks and burrs; sharpen or replace blades per Univex guidelines to preserve portion accuracy. Drain and clean product contact surfaces after each shift using approved sanitizers; rinse thoroughly to prevent residue. Lubricate pivot points with food-grade lubricant weekly and verify electrical connections monthly for secure terminals. Calibrate portion settings after heavy use and store machine in a dry, ventilated area to prevent corrosion.
