Stop sacrificing throughput for control. This double countertop press delivers consistent contact, repeatable results, and rapid cycle times for high-volume sandwich programs. Operators will gain precise temperature and timing control while maintaining heavy-duty durability for continuous service.
LongDescription#@#Panini Press, electric, double, countertop, manual controls, 19.6" x 10" cooking surface, (2) standard hinged upper grills, ribbed cast iron plates, adjustable temperature up to 572°F, built-in timers, includes scraping brush, stainless steel exterior, 220v/60/1-ph, 15.7 Amps, NEMA 6-20P, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug the panini press and let plates cool. Remove crumbs with the included scraping brush. Mix warm water with a mild detergent in a bucket (use gallons or liters as needed) and wipe ribbed cast iron plates with a soft cloth; avoid abrasive pads. Dry plates fully to prevent rust. Clean stainless steel exterior with non-abrasive cleaner and polish. Inspect door seals and electrical cord for wear. Perform daily wipe-downs and monthly deep cleans to reduce germs, grease buildup, and fire risk.#@@#Additional Info#@#Univex PPRESS2RF has dual 19.6" x 10" cast iron plates, manual temp control to 572°F, built-in timers, stainless steel exterior, scraping brush, 220v/60/1-ph at 15.7 Amps, cETLus and ETL-Sanitation listed, for high-volume sandwich production.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double countertop press delivers consistent contact, repeatable results, and rapid cycle times for high-volume sandwich programs. Operators will gain precise temperature and timing control while maintaining heavy-duty durability for continuous service.
#@@# Top Plate#@#
Dual-hinged top plates apply even pressure across 19.6 inches by 10 inches of cooking surface, producing uniform char and melt across full sandwich dimensions. The cast iron construction retains heat to reduce recovery time between cycles and supports continuous use during peak operations.
#@@# Bottom Plate#@#
Smooth bottom plates ensure full contact with fillings and breads, eliminating cold spots and producing consistent internal heating. Grooved top plates create defined grill marks while the paired smooth surface minimizes sticking for a clean presentation.
#@@# Temperature Control#@#
Manual temperature controls allow operators to set heat up to 572°F for rapid searing or lower settings for gentle warming. Analog dials provide immediate tactile feedback and fast adjustments during service, enabling chefs to react to menu changes without delay.
#@@# Timing Functions#@#
Built-in timers provide repeatable cook cycles to standardize portion output and reduce training time for staff. Visible countdowns assist line cooks in maintaining throughput and prevent overcooking during continuous production runs.
#@@# Construction Quality#@#
The stainless steel exterior combines with ribbed cast iron plates to resist corrosion and surface wear in busy kitchens. cETLus and ETL-Sanitation listings confirm compliance with electrical and sanitation standards for institutional and commercial installations.
#@@# Power Configuration#@#
The 220v single-phase design draws 15.7 Amps and connects via NEMA 6-20P to support stable, high-wattage performance on commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean cast iron plates after each service cycle to prevent carbon buildup; use the scraping brush while plates are warm. Apply a thin layer of food-grade oil to the grooved top and smooth bottom surfaces weekly to prevent sticking and corrosion. Tighten hinges and check manual controls monthly; calibrate temperature settings to ensure the unit reaches 572°F. Empty and wipe crumb trays daily. Verify electrical connections, NEMA 6-20P plug integrity, and 220v supply before operation.
