Stop trading throughput for consistency. This electric double countertop panini press delivers controlled heat and repeatable contact for high-volume sandwich programs, maintaining a consistent sear and internal temperature across back-to-back cycles. Operators will increase output while preserving product quality under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow plates to cool. Scrape loose debris with the included brush, then wipe smooth cast iron plates with a damp cloth and mild detergent. Rinse cloth and remove residue; dry fully to prevent rust. Clean stainless exterior with non-abrasive cleaner. Empty crumbs from drip tray and inspect seals. Schedule coil and vent checks to prevent grease build-up and fire risk, protect food safety, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Univex PPRESS2F features dual 19.6" x 10" cast iron plates, manual temperature controls up to 572°F, built-in timers, and a stainless steel exterior.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This electric double countertop panini press delivers controlled heat and repeatable contact for high-volume sandwich programs, maintaining a consistent sear and internal temperature across back-to-back cycles. Operators will increase output while preserving product quality under sustained use.
#@@# Top Plate Design#@#
Dual smooth cast iron plates provide uniform heat transfer across a 19.6-inch by 10-inch cooking surface, ensuring even crust formation on sandwiches and wraps. Engineers designed the plates to retain thermal energy, reducing recovery time between cycles for steady throughput.
#@@# Temperature Control#@#
Manual temperature controls allow precise adjustment up to 572°F, enabling cooks to dial in surface heat for varied menu items from pressed sandwiches to grilled proteins. Chefs benefit from direct tactile control without navigating complex menus, delivering predictable results.
#@@# Dual Unit Configuration#@#
A double configuration offers two standard hinged upper grills that operate independently, enabling simultaneous cooking of different products or staggered timing to match service flow. Kitchen managers gain flexibility for mixed orders without sacrificing station footprint.
#@@# Construction and Serviceability#@#
The stainless steel exterior resists daily wear and simplifies cleaning in busy environments, while the included scraping brush supports routine maintenance of smooth plates. Technicians can access internal components via straightforward panels, which reduces service time during scheduled maintenance.
#@@# Electrical and Safety#@#
The unit operates on 220v, 60 Hz, 1-Ph power drawing 15.7 Amps with a NEMA 6-20P plug, and it carries cETLus and ETL-Sanitation listings for regulatory compliance. Facilities engineers will appreciate the clear electrical specifications for integration into commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cast iron plates after each service cycle with the scraping brush and a damp cloth; avoid abrasive cleaners that strip seasoning. Inspect and tighten hinge hardware weekly for even pressure on the 19.6" x 10" cooking surface. Calibrate manual temperature controls monthly and check maximum 572°F operation with a probe thermometer. Verify NEMA 6-20P connection and 220v supply; schedule a professional electrical inspection annually for CSA and ETL-Sanitation compliance.
