Transform your pizza-making process with an artisan stone hearth round pizza oven designed for high-volume operations. This powerful unit, fueled by liquid propane, delivers an impressive 92,500 BTU, ensuring consistent heat distribution for perfectly cooked pizzas every time. With the capacity to accommodate nine 12-inch pizzas simultaneously, this oven is an essential addition for any busy kitchen aiming to elevate its culinary offerings.
LongDescription#@#Artisan Stone Hearth Round Pizza Oven, liquid propane, (9) 12" pizza capacity, round 51-1/4" diameter internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#Cleaning your pizza oven is essential for performance and safety. Unplug the unit and let it cool. Remove debris from the cooking chamber with a brush. Wipe surfaces with a damp cloth and mild detergent. Focus on the thermometer and exhaust stack, ensuring they are grease-free. Regularly check the firebrick for cracks and replace if needed. A clean oven prevents foodborne illnesses, reduces fire hazards, and extends equipment life. It also helps you pass health inspections.#@@#Additional Info#@#The Univex DOME51R-LP Artisan Stone Hearth Round Pizza Oven runs on liquid propane and holds nine 12" pizzas. Its 51-1/4" cooking chamber provides 92,500 BTU and includes a thermometer for precise temperature control.#@@#General Info#@#Description #@#
Transform your pizza-making process with an artisan stone hearth round pizza oven designed for high-volume operations. This powerful unit, fueled by liquid propane, delivers an impressive 92,500 BTU, ensuring consistent heat distribution for perfectly cooked pizzas every time. With the capacity to accommodate nine 12-inch pizzas simultaneously, this oven is an essential addition for any busy kitchen aiming to elevate its culinary offerings.
#@@# Exceptional Cooking Capacity#@#
This oven's design allows for the simultaneous baking of nine 12-inch pizzas, significantly increasing output during peak hours. The spacious 51-1/4" diameter internal cooking chamber ensures that each pizza receives even heat, resulting in a perfectly baked crust and toppings. Such efficiency is crucial for restaurants and pizzerias that prioritize speed without sacrificing quality.
#@@# Robust Construction#@#
Crafted with handmade firebrick, this oven provides superior heat retention and distribution. The insulated design minimizes heat loss, allowing for energy-efficient operation while maintaining optimal cooking temperatures. This durability ensures that the oven withstands the rigors of daily use in a commercial kitchen environment.
#@@# Integrated Thermometer#@#
An integrated thermometer allows for precise temperature monitoring, ensuring that chefs can achieve the desired cooking results consistently. This feature eliminates guesswork, enabling culinary professionals to focus on crafting exceptional pizzas. Accurate temperature control is vital for achieving the perfect balance of crispy crust and melted cheese.
#@@# Efficient Exhaust System#@#
The internal stack exhaust system effectively manages smoke and heat, enhancing the overall cooking environment. This feature not only improves air quality in the kitchen but also contributes to a more pleasant dining experience for customers. Efficient ventilation is essential for maintaining a safe and comfortable workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME51R-LP pizza oven, conduct regular inspections of internal components. Clean the firebrick and cooking chamber to prevent residue buildup. Check propane connections for leaks and ensure proper ventilation. Maintain thermometer accuracy by calibrating it periodically. Inspect door seals for wear and replace if necessary. Regularly verify that the oven is level for even cooking.
