When volume and artisan quality must coexist, this pizza oven delivers consistent stone hearth results without compromise. Designed for commercial kitchens that require steady throughput, it handles nine 12-inch pizzas per cycle while maintaining hearth heat and uniform bake characteristics for each pie. Operators will gain reliable output, rapid recovery, and robust construction tailored to heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before you clean. Remove ashes and debris from the stone hearth using a dry brush and scraper. Mix a mild degreaser with warm water (use gallons or liters as needed); apply with a non-abrasive cloth. Rinse surfaces and dry thoroughly to prevent rust. Clean vent and exhaust paths to remove grease buildup and reduce fire risk. Inspect door seals and controls; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Univex DOME51P-LP is a liquid-propane, artisan stone hearth oven with a nine 12" pizza capacity, 92,500 BTU output, insulated firebrick chamber, internal stack exhaust, thermometer, and 115v/60/1-ph operation drawing 16 Amps.#@@#General Info#@#Description #@#
When volume and artisan quality must coexist, this pizza oven delivers consistent stone hearth results without compromise. Designed for commercial kitchens that require steady throughput, it handles nine 12-inch pizzas per cycle while maintaining hearth heat and uniform bake characteristics for each pie. Operators will gain reliable output, rapid recovery, and robust construction tailored to heavy use.
#@@# Stone Hearth#@#
The oven incorporates handmade firebrick hearth construction that absorbs and radiates heat evenly across the deck. Chefs will obtain consistent crust color and texture because the masonry retains thermal mass and reduces hot spots.
#@@# Pentagonal Chamber#@#
A pentagonal internal cooking chamber optimizes airflow and heat circulation around each pizza surface. Kitchens will see uniform bake performance and shorter cook cycles due to improved convective and radiant heat distribution.
#@@# High Heat Output#@#
Rated at 92,500 BTU, the unit provides rapid heat up and strong recovery during peak service. Foodservice teams will maintain target temperatures under continuous loading, enabling steady throughput for large shifts.
#@@# Liquid Propane#@#
Configured for liquid propane, the oven suits operations without natural gas infrastructure while delivering the same thermal performance. Facilities can deploy the unit where LP supply fits existing site logistics, simplifying installation planning.
#@@# Integrated Controls#@#
The oven includes a fitted thermometer and standard 115v electrical input with 16 amps required for auxiliary components. Staff will monitor chamber temperature directly and power the unit using common single-phase electrical service, reducing specialty wiring needs.
#@@# Durable Support#@#
Supplied with an iron stand and insulated door, the oven combines structural stability and thermal containment for safer operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, ignition components, and gas lines on the Univex DOME51P-LP at 3-month intervals to ensure consistent flame and heat output. Clean the stone hearth with a dry brush and vacuum to remove ash; avoid water that may crack firebrick. Check door seals and hinges for wear and tighten fasteners. Verify thermostat accuracy with a calibrated thermometer and adjust per manual. Schedule professional CSA gas-safety inspection annually.
