Outfit your kitchen for relentless pizza service with a high-output pentagonal stone hearth oven that combines intense heat and consistent results. Operators achieve rapid throughput while preserving crisp crusts and even char through a 92,500 BTU liquid propane design that sustains stable cooking conditions across seven 12-inch pizzas. Service teams benefit from durable construction and integrated controls that simplify long shifts in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the liquid propane supply. Remove racks and oven door; brush loose debris from the stone hearth and vacuum ash. Mix mild detergent with warm water (use gallons or liters as needed) and scrub exterior with a soft cloth. Clean burners and vents with a non-abrasive brush; clear grease from exhaust paths to reduce fire risk. Rinse surfaces, dry completely, then reassemble. Inspect seals and thermometers regularly to prevent failures and ensure food safety.#@@#Additional Info#@#Univex DOME47P-LP is a 92,500 BTU liquid propane pizza oven with a pentagonal stone hearth for seven 12" pizzas.#@@#General Info#@#Description #@#
Outfit your kitchen for relentless pizza service with a high-output pentagonal stone hearth oven that combines intense heat and consistent results. Operators achieve rapid throughput while preserving crisp crusts and even char through a 92,500 BTU liquid propane design that sustains stable cooking conditions across seven 12-inch pizzas. Service teams benefit from durable construction and integrated controls that simplify long shifts in high-demand environments.
#@@# Power Dense Delivery#@#
A 92,500 BTU rating delivers aggressive heat recovery and steady surface temperatures for repeated high load cycles. Chefs maintain oven set points during continuous service, improving product consistency across peak periods.
#@@# Pentagonal Chamber#@#
The pentagonal internal cooking chamber promotes focused heat circulation and uniform deck contact for predictable bake profiles. Operators report reduced hot spots and more uniform browning across multiple pizza placements.
#@@# Artisan Stone Hearth#@#
Handmade firebrick hearth stores and radiates thermal energy to produce desirable crust texture and bottom sear. Kitchen staff gain repeatable results with less need for stone replacement over typical service intervals.
#@@# Integrated Exhaust Controls#@#
An internal stack exhaust with thermometer provides direct feedback and controlled venting to balance flame and airflow. Technicians adjust exhaust behavior to match dough hydration and topping load for consistent finish.
#@@# Heavy Duty Stand#@#
A supplied iron stand and insulated door add structural stability and thermal retention for safer, extended operation. Maintenance teams appreciate a robust base that resists deformation under commercial traffic.
#@@# Electrical and Compliance#@#
Designed for 115v/60/1-ph operation at 16 amps with cCSAus and NSF listings, this oven meets common commercial electrical and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame distribution and heat output. Empty and brush the stone hearth after each service cycle; use a nylon brush and avoid water on heated brick. Verify door seals and hinge alignment monthly; replace damaged gaskets immediately to prevent heat loss. Clean exhaust stack and flue quarterly to reduce soot accumulation. Schedule qualified CSA-certified technician service annually for burner calibration and safety checks.
