Transform your pizza-making process with a powerful artisan stone hearth oven designed for high-volume production. This natural gas oven, with a capacity for seven 12" pizzas, combines efficiency with exceptional cooking quality. Built to withstand the demands of busy kitchens, it ensures that every pizza comes out perfectly cooked, enhancing your culinary offerings.
LongDescription#@#Artisan Stone Hearth Pentagonal Pizza Oven, natural gas, (7) 12" pizza capacity, pentagonal internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the oven and let it cool. Wipe the exterior with a damp cloth and mild soap. For the interior, remove debris and use a non-abrasive cleaner. Regularly clean the exhaust system to prevent grease buildup, which can cause fires. Inspect the oven's components for dirt, as this can lead to breakdowns. Keeping everything clean helps you pass inspections and ensures food safety.#@@#Additional Info#@#The Univex DOME47P-NG Artisan Stone Hearth Pizza Oven runs on natural gas and holds seven 12" pizzas. With a total output of 92,500 BTU, it includes a pentagonal cooking chamber, thermometer, and insulated firebrick.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful artisan stone hearth oven designed for high-volume production. This natural gas oven, with a capacity for seven 12" pizzas, combines efficiency with exceptional cooking quality. Built to withstand the demands of busy kitchens, it ensures that every pizza comes out perfectly cooked, enhancing your culinary offerings.
#@@# Pentagonal Cooking Chamber#@#
The unique pentagonal design of the internal cooking chamber optimizes heat distribution, allowing for even cooking across all pizzas. This feature significantly reduces the risk of hot or cold spots, ensuring that every pie emerges with a perfectly baked crust and evenly melted toppings. Chefs can rely on consistent results, enhancing customer satisfaction.
#@@# High BTU Output#@#
With a total output of 92,500 BTU, this oven delivers the high heat necessary for rapid cooking. This powerful performance allows for quick turnaround times, making it ideal for busy service periods. Operators can prepare multiple pizzas simultaneously without sacrificing quality, streamlining kitchen operations.
#@@# Insulated Construction#@#
The oven's insulated design minimizes heat loss, improving energy efficiency while maintaining optimal cooking temperatures. This feature not only reduces operational costs but also enhances safety by keeping the exterior cooler to the touch. Operators can work confidently without the risk of burns or heat-related accidents.
#@@# Handmade Firebrick#@#
Featuring handmade firebrick, the oven provides superior heat retention and distribution. This material absorbs and radiates heat evenly, contributing to the perfect crust texture that pizza enthusiasts crave. The durability of firebrick also ensures long-lasting performance, making it a wise investment for any establishment.
#@@# Built-In Thermometer#@#
Equipped with a built-in thermometer, this oven allows for precise temperature monitoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME47P-NG pizza oven, conduct regular maintenance checks. Inspect gas connections for leaks and tighten loose fittings. Clean interior and exterior surfaces with a damp cloth and mild detergent. Monitor the thermometer for accuracy and recalibrate if needed. Check the firebrick for cracks and replace damaged pieces to maintain heat efficiency. Ensure the oven is level for even cooking.
