Transform your pizza service with an artisan stone hearth oven that merges traditional craftsmanship with modern efficiency. Designed for high-volume operations, this natural gas oven accommodates five 12" pizzas simultaneously, ensuring your kitchen meets the demands of busy service periods without sacrificing quality. With a robust output of 92,500 BTU, this oven delivers consistent heat for perfectly cooked pizzas every time.
LongDescription#@#Artisan Stone Hearth Domed/Round Pizza Oven, natural gas, (5) 12" pizza capacity, round 39-3/8" diameter internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand & door, insulated, handmade firebrick, 115v/60/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#To keep your Univex DOME39GV-NG pizza oven in shape, unplug it and let it cool. Remove debris from the cooking chamber with a soft brush. Wipe the interior with a damp cloth and mild soap. Clean the exterior with a non-abrasive cleaner. Regularly check the exhaust stack to prevent buildup. Inspect gas connections for leaks. Cleanliness prevents fires, reduces costs, and extends the oven's lifespan. Regular upkeep ensures compliance with health regulations.#@@#Additional Info#@#The Univex DOME39GV-NG Artisan Stone Hearth Pizza Oven runs on natural gas and has a 39-3/8" cooking chamber, fitting five 12" pizzas. It boasts a total output of 92,500 BTU and includes a thermometer.#@@#General Info#@#Description #@#
Transform your pizza service with an artisan stone hearth oven that merges traditional craftsmanship with modern efficiency. Designed for high-volume operations, this natural gas oven accommodates five 12" pizzas simultaneously, ensuring your kitchen meets the demands of busy service periods without sacrificing quality. With a robust output of 92,500 BTU, this oven delivers consistent heat for perfectly cooked pizzas every time.
#@@# Spacious Cooking Chamber#@#
The round internal cooking chamber, measuring 39-3/8" in diameter, provides ample space for multiple pizzas. This design allows for even heat distribution, ensuring that each pizza bakes uniformly. Chefs can easily monitor the cooking process through the built-in thermometer, enhancing precision in temperature control.
#@@# Efficient Natural Gas Operation#@#
Utilizing natural gas as its power source, this oven operates efficiently while delivering high performance. The 92,500 BTU output ensures rapid heating, reducing wait times during peak hours. This efficiency translates into lower operational costs, making it an economical choice for restaurants and pizzerias.
#@@# Durable Construction#@#
Crafted with handmade firebrick, this oven is built to withstand the rigors of commercial use. The insulated design minimizes heat loss, contributing to energy efficiency and consistent cooking temperatures. Additionally, the sturdy iron stand and door enhance the oven's durability, ensuring it remains a reliable asset in your kitchen.
#@@# NSF Certified for Safety#@#
Safety is paramount in any commercial kitchen. This oven is NSF certified, meeting rigorous health and safety standards. Operators can have peace of mind knowing that this appliance adheres to industry regulations, making it suitable for various food service environments.
#@@# User-Friendly Design#@#
Designed with the user in mind, this oven features an internal stack exhaust that helps maintain optimal air circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Univex DOME39GV-NG pizza oven, conduct regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect gas connections for leaks and ensure proper sealing. Check the thermometer for accuracy and recalibrate if needed. Examine the firebrick for cracks and replace damaged pieces to maintain heat efficiency. Ensure the oven is level for even cooking. Following these steps will enhance the oven's longevity and efficiency.
