Stop compromising on throughput or consistency; this complete aluminum grinder attachment transforms an existing #12 hub into an NSF-rated meat and food processing station with proven durability and precision. Designed for commercial kitchens, the unit integrates a cylinder, ring, worm, stainless pan, plunger, 3/16 plate, and #12 knife to maintain a uniform grind and steady output under continuous use. Owners and operators can rely on robust aluminum construction and commercial compatibility to reduce downtime and simplify maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the attachment. Disassemble cylinder, ring, worm, pan, plunger, plate and knife. Rinse parts in warm water to remove meat and debris. Scrub with mild detergent and a soft brush; avoid abrasive pads. Rinse thoroughly and sanitize per CSA or facility protocol. Air dry completely before reassembly. Clean hub and mounting surfaces; inspect seals and replace worn parts. Perform this daily to reduce bacteria, lower fire risk, improve efficiency and pass inspections.#@@#Additional Info#@#Univex ALMFC12 aluminum meat and food grinder attachment fits #12 hubs. It includes cylinder, ring, worm, stainless steel pan, plunger, 3/16" plate, and #12 knife.#@@#General Info#@#Description #@#
Stop compromising on throughput or consistency; this complete aluminum grinder attachment transforms an existing #12 hub into an NSF-rated meat and food processing station with proven durability and precision. Designed for commercial kitchens, the unit integrates a cylinder, ring, worm, stainless pan, plunger, 3/16 plate, and #12 knife to maintain a uniform grind and steady output under continuous use. Owners and operators can rely on robust aluminum construction and commercial compatibility to reduce downtime and simplify maintenance routines.
#@@# Cylinder Assembly#@#
The aluminum cylinder and matching components deliver rigid alignment and controlled feed, minimizing vibration and protecting cutting geometry. Chefs gain repeatable particle size and reduced rework when processing meat, vegetables, or mixed formulations.
#@@# Cutting Kit#@#
The included #12 knife and 3/16 plate provide precise cutting clearance for consistent texture and particle distribution, supporting menu items that require exact mouthfeel. Kitchens maintain portion quality and facilitate predictable cook times across high-volume batches.
#@@# Hopper and Pan#@#
The stainless steel pan collects product with sanitary surfaces that resist corrosion and simplify wash cycles, aligning with HACCP practices. Staff achieve faster cleanup and reduced cross-contamination risk during production and between jobs.
#@@# Drive Compatibility#@#
Designed to fit a #12 hub, the attachment mates directly to standard mixers and grinders used in foodservice operations, eliminating the need for adapters. Managers realize quick installation and can resume production with minimal training.
#@@# Sanitation Certification#@#
NSF certification validates the design for commercial food contact environments and supports regulatory compliance during inspections. Procurement teams secure equipment that meets institutional hygiene standards and simplifies acceptance testing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex ALMFC12 grinder attachment weekly for wear on the ring, worm, and 3/16" plate. Lubricate the hub and mating surfaces with food-grade lubricant before reassembly. Disassemble components after each heavy shift; wash the aluminum cylinder, stainless steel pan, knife, and plate in warm, soapy water, sanitize per CSA guidelines, rinse, and air dry. Verify hub alignment and torque, replace seals if leakage appears, and store dry.
