One-pound mass and compact dimensions streamline handling during swapouts and storage. Procurement teams track inventory efficiently and frontline staff perform fast, repeatable replacements that lower downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the grinder plate and unplug the machine. Rinse loose debris, then soak the Univex #22 3/8" plate in warm water with a mild detergent for 10–15 minutes. Scrub with a soft brush to remove trapped meat and fat. Sanitize with an EPA-approved food contact sanitizer following label dilution. Air dry fully and inspect for wear or burrs; replace if damaged. Reassemble only when dry and reconnect power to resume safe service.#@@#Additional Info#@#Univex 1000729 #22 grinder plate has a 3/8" hole size for consistent meat processing, fits #22 hubs, weighs 1 pound, and supports commercial kitchens with quick installation and precise tolerances.#@@#General Info#@#Description #@#
One-pound mass and compact dimensions streamline handling during swapouts and storage. Procurement teams track inventory efficiently and frontline staff perform fast, repeatable replacements that lower downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Univex 1000729 #22 grinder plate after each production run to prevent protein buildup and corrosion. Remove plate and wash in warm water with neutral detergent; brush ports using a soft nylon brush. Rinse thoroughly and air dry; apply a light food-grade oil to contact surfaces before storage. Inspect for warping or burrs and replace when wear exceeds tolerance. Follow CSA guidelines for safe reassembly and torque specifications.
