Stop sacrificing throughput for cut quality. This commercial grinder plate delivers consistent grind size while supporting high-volume production in butcher shops, restaurants, and institutional kitchens. Designed to fit #12 grinders, the plate ensures repeatable texture control for ground meats, sausages, and mixed ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove all food. Disassemble the #12 hub and remove the 1/4" plate. Scrub the plate with warm, soapy water and a non-abrasive brush to remove meat residue and fat. Rinse thoroughly and dry with a clean towel to prevent rust. Sanitize food-contact surfaces per CSA or local guidelines. Reassemble when parts are completely dry. Clean daily to reduce bacteria, lower fire risk from grease, improve efficiency, and extend equipment life.#@@#Additional Info#@#Univex 1000510 #12 grinder plate, 1/4" hole size, fits #12 meat grinders; stainless construction supports commercial use, weighs 1 pound, and mounts to standard hub for consistent particle size in meat chopping and sausage production.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cut quality. This commercial grinder plate delivers consistent grind size while supporting high-volume production in butcher shops, restaurants, and institutional kitchens. Designed to fit #12 grinders, the plate ensures repeatable texture control for ground meats, sausages, and mixed ingredients.
#@@# Grind Consistency#@#
Precision-drilled holes at 1/4" promote uniform particle size across repeated batches, reducing variation in texture and cooking behavior. Operators observe consistent cook times and predictable product performance when they maintain plate condition.
#@@# Hub Compatibility#@#
Engineers designed the plate to match #12 hub interfaces for direct fitment and secure engagement. Technicians achieve fast changeover without adapter parts, lowering downtime during peak service.
#@@# Durable Construction#@#
Manufacturers produce the item from hardened stainless material to resist wear under continuous operation. Maintenance crews report extended service intervals and lower replacement frequency compared with softer plates.
#@@# Throughput Capacity#@#
Optimized hole pattern supports high mass flow rates for commercial applications, enabling rapid processing of large batches. Supervisors maintain production schedules and meet order demands without bottlenecks at the grinding station.
#@@# Sanitation Friendly#@#
Design features allow complete product contact surfaces to receive aggressive cleaning and sanitizing agents without corrosion. Safety teams verify easier microbial control and faster turnaround between shifts.
#@@# Simple Installation#@#
Precision machining ensures the plate seats flush in the grinder head, preventing misalignment that causes uneven cuts or motor strain. Mechanics perform installation and inspection with standard tools, reducing labor time for part swaps.
Engineers provide exact dimensions: 1/4" hole size and hub fit for #12 grinders, with overall thickness suited for standard grinder pressure settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex 1000510 #12 grinder plate by inspecting edges before each shift and replacing any warped or nicked units. Remove plate and head assembly for weekly deep clean; soak in warm water with mild detergent, scrub with a nylon brush, rinse, and air dry to prevent corrosion. Lubricate hub with food-grade oil monthly and torque fastening hardware to manufacturer specifications. Store plates dry in labeled racks to avoid cross-contamination and ensure CSA-compliant installations.
