Stop sacrificing throughput for precision. This 13-inch semi-automatic premium slicer delivers robust, repeatable performance in high-volume kitchens while maintaining tight tolerances for slice thickness and food presentation. Designed for continuous service, it combines durable materials and a gear-driven mechanism to minimize downtime and ensure consistent cuts with controlled feed action.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Univex 8713S before cleaning. Disassemble removable parts and wash with warm, soapy water; scrub anodized aluminum surfaces with a soft brush to avoid scratches. Rinse and dry all components thoroughly. Sanitize food-contact areas per CSA or local code. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Inspect seals and blades for wear; replace if damaged. Reassemble only when fully dry and reconnect to 115V power.#@@#Additional Info#@#Univex 8713S 13" Semi-Automatic Slicer offers 1/2 HP gear drive with a 13" aluminum knife and automatic feed for consistent throughput. The 115V, 5.4A, 375W unit meets CSA and CETLUS certifications and weighs 189 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This 13-inch semi-automatic premium slicer delivers robust, repeatable performance in high-volume kitchens while maintaining tight tolerances for slice thickness and food presentation. Designed for continuous service, it combines durable materials and a gear-driven mechanism to minimize downtime and ensure consistent cuts with controlled feed action.
#@@# Blade Diameter#@#
The 13" knife offers a broad cutting arc that efficiently handles large volumes with fewer passes, increasing throughput for deli counters and catering lines. Operators achieve uniform slices across meats, cheeses, and produce, while the anodized aluminum construction resists wear and simplifies sanitation.
#@@# Drive System#@#
A gear drive transmits torque efficiently and maintains blade speed under load, ensuring steady operation during prolonged use. Technicians require fewer adjustments because the mechanism sustains consistent performance through varied product densities.
#@@# Feed Method#@#
Angle gravity feed with automatic feed control optimizes slice delivery and reduces operator strain during repetitive tasks. Staff maintain production cadence and safety as the geometry directs product smoothly to the cutting plane.
#@@# Construction Material#@#
Anodized aluminum housing and components provide dimensional stability and corrosion resistance in humid or refrigerated environments. Maintenance teams perform routine cleaning faster, and the unit retains structural integrity after repeated washdowns.
#@@# Electrical Specification#@#
The unit operates on 115V single-phase power, drawing 5.4 amps and 375 watts, making it compatible with standard commercial circuits using a NEMA 5-15P plug. Facilities planners can integrate the slicer without circuit upgrades, and energy consumption remains predictable during continuous shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Univex 8713S Premium™ Series Slicer.#@@#Maintenance Guide#@#Maintain the Univex 8713S 13" slicer with regular cleaning and inspection for consistent performance. Remove the blade guard and wipe the 13" anodized aluminum blade with a lint-free cloth and food-safe sanitizer after each shift. Inspect the gear drive and lubricate designated points with food-grade lubricant monthly. Verify electrical connections to the 115V, 1-Ph supply and replace worn cords. Check blade alignment and sharpen per manufacturer intervals to ensure slicer accuracy.
