Stop trading speed for precision. This heavy-duty automatic slicer combines sustained throughput with consistent slice quality, enabling commercial kitchens to scale production without compromising portion control. Designed for continuous operation, the unit delivers repeatable results and reduces labor strain in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock out power. Remove blade guard and food carriage; wash parts with warm, soapy water and a soft cloth. Sanitize food-contact surfaces per CSA or local rules, then rinse and dry completely. Clean exterior with non-abrasive cleaner and inspect seals and fasteners. Vacuum condenser and vents to remove grease buildup. Reassemble, restore power, and test operation. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Univex 1000S slicer has a 13" aluminum knife, 12 thickness settings, and a 1/2 HP motor on a 115V system. It features automatic feed, 375 Watts power, NEMA 5-15P cord, and is certified by CSA and cETLus. It weighs 163 pounds.#@@#General Info#@#Description #@#
Stop trading speed for precision. This heavy-duty automatic slicer combines sustained throughput with consistent slice quality, enabling commercial kitchens to scale production without compromising portion control. Designed for continuous operation, the unit delivers repeatable results and reduces labor strain in high-volume environments.
#@@# Knife Diameter#@#
The 13" diameter blade provides broad cutting capacity for full-size product portions, ensuring uniform thickness across repeated cycles. Operators maintain consistent slice profiles for sandwiches, charcuterie, and produce applications, which improves portion accuracy and inventory control.
#@@# Anodized Aluminum#@#
Anodized aluminum construction reduces corrosion risk while keeping the unit lightweight relative to comparable machines, supporting frequent washdown and daily use. Technicians access service points without heavy disassembly, lowering maintenance time and supporting uptime.
#@@# Automatic Feed#@#
Automatic feed operation maintains steady throughput and minimizes operator fatigue during long service periods. Supervisors achieve greater output per labor hour and reduce variability caused by manual handling.
#@@# Multiple Settings#@#
Twelve automatic settings let staff program repeatable slice thickness and feed rates for diverse menu items, increasing operational flexibility. Chefs reproduce recipes precisely, which improves product consistency across shifts and locations.
#@@# Drive System#@#
A belt drive delivers smooth power transmission and absorbs shock loads, protecting components and extending service intervals. Maintenance teams find belt replacement straightforward, which shortens downtime compared with direct-drive alternatives.
#@@# Electrical Specification#@#
The unit runs on 115V, 4 amp, single-phase power and operates at 60 Hz, consuming 375 watts, which fits typical commercial electrical circuits without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Univex 1000S Premium™ Series Slicer.#@@#Maintenance Guide#@#Inspect blade and carriage daily for food debris; disassemble per Univex instructions and wash components in warm, soapy water, then sanitize and air dry. Lubricate sliding surfaces weekly with food‑grade lubricant and check belt tension monthly, tightening to manufacturer torque values. Verify electrical connections and NEMA 5-15P plug for wear. Replace worn seals and blades when cutting degrades. Maintain records of service and CSA or CETLUS certifications.
