At approximately five pounds, the beater balances strength with manageable mass, enabling safe attachment and handling by staff. Line cooks will attach and detach the part with minimal strain, improving ergonomics during high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove beater. Wash Univex 2030195 sweet dough beater in warm, soapy water using a soft brush to remove dough and grease. Rinse thoroughly and dry with a lint-free cloth. Inspect for wear and replace if bent or cracked. Clean planetary hub and bowl contact points; apply food-grade lubricant per CSA guidance if specified. Reinstall only when components are dry and secure to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Univex 2030195 sweet dough beater fits 20 qt. planetary bowls, suits 30 qt. and 40 qt. mixers, and weighs 5 pounds; engineered for uniform mixing, durable alloy construction, and fast dough development in commercial kitchens.#@@#General Info#@#Description #@#
At approximately five pounds, the beater balances strength with manageable mass, enabling safe attachment and handling by staff. Line cooks will attach and detach the part with minimal strain, improving ergonomics during high-volume operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 2030195 Sweet Dough Beater before each shift for bends, cracks, or weld separation and replace at first defect. Clean with warm water and mild detergent; avoid chlorine and abrasives. Sanitize per facility protocol and air dry completely to prevent corrosion. Lubricate attachment hub per manufacturer guidelines and verify secure coupling to the planetary mixer. Track service intervals and record repairs for CSA compliance.
